Food Sleuth Radio

Did you know that the stories behind our favorite distilled spirits are largely hidden, and rarely presented on bar menus? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Shanna Farrell, expert in “cocktail culture,” and author of A Good Drink, In Pursuit of Sustainable Spirits. Farrell delves into labeling, ingredients, production, and why and how eco-conscious consumers should include attention to both their food and drink. Her website also includes much needed resources for the service industry during COVID-19.

Related website: https://shanna-farrell.com/a-good-drink-in-pursuit-of-sustainable-spirits

Show Notes

Did you know that the stories behind our favorite distilled spirits are largely hidden, and rarely presented on bar menus? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Shanna Farrell, expert in “cocktail culture,” and author of A Good Drink, In Pursuit of Sustainable Spirits. Farrell delves into labeling, ingredients, production, and why and how eco-conscious consumers should include attention to both their food and drink. Her website also includes much needed resources for the service industry during COVID-19.

Related website:  https://shanna-farrell.com/a-good-drink-in-pursuit-of-sustainable-spirits

What is Food Sleuth Radio?

Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.