Episode 24: Inline Blending & Measurement: Achieving Ultra-Low Tolerances in Plant-Based & Hybrid Production

In this episode of Protein Production Technology International, the focus is on hybrid food products and the technical strategies needed to scale them effectively. The session explores how inline blending and advanced measurement technologies can help producers overcome the complexities of mixing diverse ingredients while maintaining consistency, efficiency, and clean labels. Guest speaker Ryan Kromhout shares insights into how ultra-precise control over mass flow, density, and viscosity can improve product repeatability and reduce waste. Whether you’re working with high-viscosity inputs or aiming to optimize formulations, this episode offers practical guidance for both startups and established manufacturers exploring hybrid production.

Creators and Guests

Host

Nick Bradley

Guest

Ryan Kromhout

KROHNE

What is Protein Production Technology Podcast?

Helping the industry understand how it will revolutionize modern protein production and help build a healthier, more efficient, and sustainable global protein system