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How a service is organised, the moves that save time, and the mistakes everyone keeps making. Two voices go through what Rue des Chefs is, who it is for, and what a reader gets out of it.
What a chef knows that no book teaches: how a service is organized, the moves that save time, and the mistakes everyone keeps making. Short episodes from the pass, for cooks, career changers and anyone who wants to run a home kitchen like a professional one. By Organizen.