The Gumbo Show | Cackling about Gumbo

What can an Illinois-born Texas BBQ chef tell us about gumbo? Well, a lot, as we learn from Aaron Vogel, an award-winning pitmaster and owner of Cackle and Oink, a Sherman-Texas hotspot. Join us as we talk about what sort of Texas influences he brings to his gumbo and what he thinks about the Cajun versions that were all around at the World Championship Gumbo Cookoff in New Iberia.

What is The Gumbo Show ?

An audio love letter to the greatest combination of flour, fat, proteins and spices ever put in a ladle. Three non-chef Louisianans stir the pot on everything from oils to okra, sausage to seafood, from Cajuns to curry.