Josh and John jump back into the world of liquors defined by smoke
Show Notes
John and John jump back into the fires of Smoky whiskeys. John pours the Ron Swanson favorite, Laugavulin 16, a single malt scotch from Islay. He pairs Gjetost (Norwegian cooked goat cheese), peanut butter, KC style barbecue ribs, and a chocolate brownie cake. Josh stays closer to home with a locally produced whiskey, the Hickory Smoked Whiskey from Rock Town Distillery. The plate this week is a sweet, salty, and funky plate with fresh peaches, bacon, and Humboldt Fog cheese respectively. They, well John especially, have a great time with these liquors.
What is Acquired Tastings?
Father and son duo creating tasting episodes on wine, beer, spirits, and cocktails.