Don't Eat Poop! A Food Safety Podcast

It's the inaugural episode!In this episode, hosts Francine and Matt dive into the latest updates and news from the food service industry. Exciting news unfolds as they discuss Subway's recent announcement of being up for sale. They also shed light on a concerning issue, the FDA's investigation into a listeria outbreak with an unknown source.Drawing from her experience as a health inspector, Francine shares captivating war stories that give a unique perspective on the importance of maintaining food safety standards. Additionally, our hosts dispel a food safety myth, ensuring listeners are well-informed.Tune in for an insightful discussion that emphasizes the significance of food safety and its impact on both the business and consumer sides of the industry.We hope you enjoy this episode!Be sure to subscribe to Don't Eat Poop on your favorite podcast app, leave a review and share the podcast with your friends!We'd love to hear from you!Follow Francine, Matt and the show on LinkedIn and let us know what you thought of the show. Also feel free to suggest topics you'd like to hear discussed! Articles mentioned:https://www.usatoday.com/story/money/food/2022/11/15/subway-sandwiches-vending-machines-ai/10705236002/https://www.theatlantic.com/health/archive/2022/11/expiration-dates-food-waste-safety/672311/ (THERE IS SO MUCH WRONG WITH THIS ONE)Produced by Joe Diaco Podcasting Support

Show Notes

It's the inaugural episode!

In this episode, hosts Francine and Matt dive into the latest updates and news from the food service industry. Exciting news unfolds as they discuss Subway's recent announcement of being up for sale. They also shed light on a concerning issue, the FDA's investigation into a listeria outbreak with an unknown source.


Drawing from her experience as a health inspector, Francine shares captivating war stories that give a unique perspective on the importance of maintaining food safety standards. Additionally, our hosts dispel a food safety myth, ensuring listeners are well-informed.


Tune in for an insightful discussion that emphasizes the significance of food safety and its impact on both the business and consumer sides of the industry.


We hope you enjoy this episode!

Be sure to subscribe to Don't Eat Poop on your favorite podcast app, leave a review and share the podcast with your friends!

We'd love to hear from you!

Follow Francine, Matt and the show on LinkedIn and let us know what you thought of the show. Also feel free to suggest topics you'd like to hear discussed!

Articles mentioned:

https://www.usatoday.com/story/money/food/2022/11/15/subway-sandwiches-vending-machines-ai/10705236002/

https://www.theatlantic.com/health/archive/2022/11/expiration-dates-food-waste-safety/672311/ (THERE IS SO MUCH WRONG WITH THIS ONE)

Produced by Joe Diaco Podcasting Support

What is Don't Eat Poop! A Food Safety Podcast?

Join food safety specialists Francine L. Shaw (CEO and Founder, Savvy Food Safety) and Matthew Regusci (Founder, Fostering Compliance) and occasional guests as they dish about all things food safety: industry trends, news, recurring frustrations and more. Learn everything you've ever wanted to know about the food supply chain, but were too afraid to ask - plus a lot you never wanted to know and will regret learning! Funny, fresh takes on a (potentially deadly!) serious topic. Don’t Eat Poop! A Food Safety Podcast, new episodes served up every Tuesday.