The Regenaissance Podcast

I was fortunate enough to sit down in person with Kara & Jeff Smith from Colorado Craft Beef. I absolutely loved this conversation, hearing Kara's story growing up on a ranch with such rich history, working in feedlots, grain v grassfed beef, economics of ranching, and more.

Discover the unparalleled taste and quality of Colorado Craft Beef. As rising leaders in the US meat delivery ranch-to-table space, we continue to surpass our customers' expectations and offer subscriptions nationwide. Elevate your dining experience with our curated burger and steak boxes, and savor how we use innovative, responsible animal and land management practices to create a delicious, high-quality protein source for you and your family.

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Show Notes

I was fortunate enough to sit down in person with Kara & Jeff Smith from Colorado Craft Beef. I absolutely loved this conversation, hearing Kara's story growing up on a ranch with such rich history, working in feedlots, grain v grassfed beef, economics of ranching, and more.


Discover the unparalleled taste and quality of Colorado Craft Beef. As rising leaders in the US meat delivery ranch-to-table space, we continue to surpass our customers' expectations and offer subscriptions nationwide. Elevate your dining experience with our curated burger and steak boxes, and savor how we use innovative, responsible animal and land management practices to create a delicious, high-quality protein source for you and your family.


Instagram

Twitter

Their website


What is The Regenaissance Podcast?

Hosted by @Regenaisanceman with the mission of reconnecting us back to where our food is grown & exposing everything that is wrong with our broken food system. We are more disconnected from our food than we ever have been. I sit down with ranchers and farmers to give them a voice and hear their stories, helping paint a picture of what it really looks like to support humanity with food. I also will be talking to others involved in the agriculture space as there is a lot that goes into it all. My hope is that from hearing this podcast you will begin to question what you eat and where from.