The Regenaissance Podcast

Ørsted, a Danish renewable energy giant, is trying to lease 4,000 acres of Casey's state grazing land in Arizona to build an industrial solar array - land that he depends on for winter range, without which the ranch isn't viable.

Casey believes productive grazing land shouldn't be touched when there's no shortage of barren desert, parking lots, and brownfields that could take solar instead - and the companies could do it if they wanted to, they just won't because it's cheaper and easier to go after open range.

Casey Murph is a fifth-generation cattle rancher in northeastern Arizona. This episode covers that fight, and what's at stake for generational ranching in America.

5 Key Topics:
  1. How Ørsted is attempting to take Casey's winter range for industrial solar
  2. Why solar should go on parking lots and brownfields, not productive grazing land
  3. Ørsted's existing Arizona install powers a Meta data centre, not homes
  4. The collapse of independent beef operations and what it's done to supply and price
  5. Casey's strategy: state land pressure, political allies, and buying time
Timestamps:

00:00 - Casey intro
02:00 - The Ørsted solar threat
05:00 - Foreign-owned conglomerates
09:00 - Urban disconnection from food
11:00 - Where solar should go instead
18:00 - Political strategy and allies
19:00 - Ørsted's Pinal County install: homes promised, Meta data centre delivered
28:00 - Beef supply consolidation
31:00 - Feedlots and grass-finishing
36:00 - Approval timeline and how to help

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What is The Regenaissance Podcast?

Hosted by @Regenaisanceman with the mission of reconnecting us back to where our food is grown & exposing everything that is wrong with our broken food system. We are more disconnected from our food than we ever have been. I sit down with ranchers and farmers to give them a voice and hear their stories, helping paint a picture of what it really looks like to support humanity with food. I also will be talking to others involved in the agriculture space as there is a lot that goes into it all. My hope is that from hearing this podcast you will begin to question what you eat and where from.