July 7, 2025 (Monday) 8:30am: Leftover coffee with half & half. 11am: Grilled pepperjack on olive oil toasted sourdough, made at home. 3pm: A small bag of hot Cheetos, a yuzu and vanilla cream sandwich cookie, and cherries. 6:30pm: Cavatelli in pork ragu with oregano, calabrian chilis, and basil, and olive oil toasted sourdough with garlic goat cheese, made at home. 7:30pm: Blue Bell Cookie Two Step ice cream. July 8, 2025 (Tuesday) 9am: Brooklyn Lab coffee with half & half, made at home. 10:30am: Seeded crackers with garlic goat cheese. 1pm: Leftover pasta. 4pm: A scoop of Blue Bell Cookie Two Step ice cream. 6pm: Leftover pork ragu with cavatelli, basil and parmesan, made at home, and half of a bottle of Dos Equis. July 9, 2025 (Wednesday) 6:30am: Leftover coffee with half & half and a bowl of bran flakes with milk. 10am: A cup of coffee with half & half and leftover tofu and vegetables in brown sauce over rice at UNC Press. 1pm: A strawberry grain bar. 4pm: A small glass of iced black tea, made at home. 6pm: Frozen chicken alfredo pizza and romaine with parmesan and creamy caesar dressing, made at home. July 10, 2025 (Thursday) 8am: Brooklyn Lab coffee with half & half, made at home, and leftover frozen pizza and salad. 12pm: A bag of Chester’s Carolina BBQ flavored hot fries. 2:30pm: Blue Bell Cookie Two Step ice cream. 6pm: Fried rice with scrambled egg, pork, peas, carrots, onion, and garlic, made at home. July 11, 2025 (Friday) 8:30am: Leftover coffee with half & half. 12pm: A BLT and cheese curds from Cookout in Oxford, North Carolina. 3pm: A small bowl of Blue Bell Cookie Two Step ice cream. 6pm: Tonkatsu with cabbage and jalapeno slaw, bulldog sauce, and leftover fried rice, made at home, and half of a bottle of Miller High Life. July 12, 2025 (Saturday) 8:30am: Brooklyn Lab coffee with half & half, made at home, and a handful of blueberries. 11:30am: Coffee with half & half, two over easy eggs, bacon, breakfast sausage, hashbrowns, pepper sauce, Heinz 57 sauce, and pancakes with butter and maple syrup at McLean’s in Zebulon, North Carolina. 4pm: Fried shrimp, hush puppies, macaroni and cheese, and corn sticks at Johnny’s BBQ in Louisburg, North Carolina. 6pm: Half of a bottle of Miller High Life and a small bowl of Blue Bell Cookie Two Step ice cream. July 13, 2025 (Sunday) 8am: Brooklyn Lab coffee with half & half, made at home. 12pm: Fried okra, made at home, with leftover McDonalds creamy chili sauce. 1:30pm: A quesadilla with pepperjack cheese, made at home, and a few spoonfuls of Blue Bell Cookie Two Step ice cream. 5pm: Peanut M&Ms.