RD Exam Ready Podcast

In this episode of the RD Exam Ready Podcast, Zak Kaesberg breaks down grain structure, whole versus refined grains, and the differences between enrichment and fortification. We also review gluten vs. gluten-free grains, types of flours, and properties of starch including gelatinization, dextrinization, and retrogradation. 

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Happy studying, RD2Be 💙

What is RD Exam Ready Podcast?

🎙 RD Exam Ready Podcast
Your show to becoming a Registered Dietitian—simplified and supported.

Welcome to the RD Exam Ready Podcast, where future Registered Dietitian Nutritionists (RDNs) get the tools, insights, and encouragement they need to pass the CDR Exam with confidence. Hosted by Zak Kaesberg, founder of RD Exam Ready and the Diet NPO Podcast, this show breaks down challenging exam topics, explores modern study techniques, and highlights the best resources to ensure you're truly exam-ready.