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Welcome everyone to the DC Beer Show live at

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Lost Generation. It's episode 100.

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Hey, Brandy. What's in your glass this evening? What's in

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my glass, Jake? Actually, I don't know. Oh, I was drinking some

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random barley wine, and a Roush beer from our

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friend, Mike Earl, who is here at the live recording. Thanks for

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coming, Mike Earl.

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I am drinking the Dunkel from Lost

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Generation. You guys know that I'm a dark beer drinking

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girl. I like my brown ales and my grave shift

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and my Dunkels. So thanks to Lost

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Generation for always crushing that dark

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beer for your girl, Brandy. Mike Stein, what you drinking?

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I'm having Vida, Mexican style lager, which

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I'm so grateful for. It's just a delightful pale lager,

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which I think was 81 degrees as I was walking into

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Lost generation tonight. So it's the perfect beer for this humid,

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muggy day, just ideal for our climate. Jordan,

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what are you having this fine evening? Well, for those,

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that have listened to the podcast before, you know I'm drinking a hazy.

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Because someone has to, right? I mean, I, I have all these beer aficionados and

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enthusiasts out here. Well, I gotta hold it down for those everyday folks,

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that like that stuff, but we just appreciate our, Nelson,

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Sovereign and Rawaka, especially when it's an age of islands, our

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lost generation. So, yeah. I'm, I'm holding it down for the hot pits out there,

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the the Hays Bros, even though I don't really like that, but the Hays Bros.

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Jake, what you sipping on down there, man? So Port

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City has, 2 seasons I joke. Aquila Whitt

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season and Port City Porter season. I've been declaring, the lost

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gen dunkle season just about over. Sorry.

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I have Gas. Their kolsh. It's May. It

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is time for the spring festivals. It is time for kolsh

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weather. But did you come to their Koschfest? Oh,

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there was a Koschfest. There was a Kolschfest and it

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was fantastic. It was Lost Generation's first Kolschfest.

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Kolschfest, say that three times in a row, and it

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was incredible. They crushed it. They were a little nervous about it. Anne was back

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there. She's like, I didn't know how that was gonna go. They ordered special glassware

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just for Kohl'sfest, and they were walking around with the little servers.

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It was adorable. So I'm assuming they're gonna do it next year. So for those

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of you listening to this, come to Lost Generation's Kolsch Fest

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next year. So Jake, back to the Kolsch. No.

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It's lovely, light, delicate. It does the kolsch things it's supposed to

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do. A little bit fruity, a little bit crisp. Is it a

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lager? Is it an ale? The answer is yes.

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It is a top fermented ale as Sebastian Sauer told me 2

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weeks ago when he was in town for the Kolsch service at,

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at shelter. Kolsch is drinking lovely. Mexican style lager

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is drinking lovely. We are so grateful for Anne and Jared,

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owners of Lost Generation, for having us here

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tonight. You know, I just

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have to give a massive

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Andy's pizza. Andy's Pizza.

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And, you know, this was a moment that that we manifested. We we

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knew we had a 100th episode coming up with this

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dynamite cast and crew of the DC beer show. And Brandy, you helped

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bring this into existence, didn't you?

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Oh, no. She definitely did.

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Thanks.

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I suffer from ADHD like many of us.

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Applause for ADHD. Yes. Shout out to us neurodivergent folks.

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But I always feel antsy when I'm

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not doing a 1,000 things. So to keep my

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brain stimulated, I'm like, oh, let's do this. I have so many ideas. I'm,

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like, sending text to Anne, actually. I'm like, hey.

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You should do a a this is a dog event with painting. And she's like,

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okay, Brandy. You're crazy. And so but I still do it

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because sometimes I have good ideas. But I

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will say that I am so excited to have all of us in

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the same place because for those of you who listen to the DC Beer Show,

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you know that we don't get to we get to see each other, but we

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don't we're not in the same space. So we record on, an app,

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Riverside, and we do get to see each other's faces and

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facial reactions, which sucks because other people don't because Mike

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and Jake say some funny shit y'all. And I'm over here

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and Richard's getting mad at me because I'm laughing and he's like, stop laughing because

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you're interrupting the audio. And I'm like, I can't help it.

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But you guys get to witness it live because Jake and Mike

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and Jordan, everybody's just so funny. And so, this is the group that I get

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to do stuff with. And I'm very excited to be in this

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space and to be able to make events and bring people

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together because that is what I love to do, because beer brings

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people together. And I just keep putting this into

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motion as much as I can, and, eventually, I'm gonna take over the

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world. Thanks.

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And, that that's not hyperbole. Seriously, she's going to take over the world.

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But, I would like to just say all the things

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that, Mike, Randy, Jake, Richard,

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Tom, all of us that, all of these that we do, we wouldn't be able

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to do without you all, especially you Patreon supporters. So we definitely wanna thank you

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guys for this because, again, we can't have events like this and show love to

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you guys and return the favor, excuse me, return the favor of all the love

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that you show to us by showing love to you guys without your support via

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Patreon. So just thank you guys so very much, for allowing us to

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bring you guys the the local news and also buy you guys a beer

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every so often. So again, thank you guys for coming out. We really appreciate your

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support. If you're not a Patreon member, please become a Patreon

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member. I mean, not only do we do a have we done a, a 100th

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episode, but we're also doing a, a monthly beer share amongst other things,

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right? And it's just $5 to get you through the door, right? Our

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lowest tier is $5 I have a 12 tier a $12 tier and also a

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$25 tier. And each of those have their own, added benefits. But

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again, thank you to all the partners that have done things with us. Alyssa, I'm

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thinking of you. You've done all these things with us. And it's not just her,

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but I saw her, so I just had to shout her out. And I haven't

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gotten my lucky attention. What's up, What's up, Alyssa? So does that. But it just

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shout out to all the people, all of our partners, and our Patreon members. We

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wouldn't be able to do what we do without you guys. So thank you guys

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for coming out tonight. Yeah. Absolutely. Jake, do you remember where

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our 50th episode was? Do you remember where we were? Was

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that also live? And if so, was that at Silver Branch?

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No. No. No. Do you have another guess? Coming

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up blank. Doudrop Inn. Oh. Do y'all remember we

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were at the Doudrop Inn? Of course. Super close to here. So what I have

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to refer you. We're keeping it in the area. So, like, the 150 where we're

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gonna be, hopefully, here. Anna Jared. Ahem. 150 here.

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Thanks. So we have to keep 150 on the Met beer trail

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is, alright. That's it. Yeah. That's it. Or or Hellbender or

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Urban Garden Brewing because by the time Hey. Hey, oh.

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Yes. So hopefully by the time that,

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you know, next a 100 and 50th episode is a

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thing, hopefully, knock on wood it is,

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then, Urban Garden will be open right in my neighborhood actually.

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So, yeah. Shout out to Emani and Lindsey,

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because they will be the first black owned, Hispanic

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owned, woman owned brewery in the district. Yeah.

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Yes. Brick and mortar, brick and mortar. But also, I I have a question.

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I know we get really excited about celebrating these different milestones. We're at we're

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at our 100th. We're we're planning for our 1 50th. But, Jake Stein,

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and I'm the padawan for those of you guys who don't know. So, I'm Jordan,

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Jordan Harvey, beers are on the way, hazy aficionado.

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But, Jake, Mike, could you tell me about the

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first episode of DC beer, or just you all's first episode of DC

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beer? Just give me some history as a beer historian. I would

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like nothing more than to give you the history, Jordan.

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So the history of DC beer goes back to 2,009. And if you can

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imagine a DC without one commercial brewery, that

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was us. That was DC in 2009. A couple of

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brewpubs here, no production facilities. So when DC Brewers started, it

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was started by a guy named Mike Dolan, who actually started the

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DC Homebrewers Club at the same time. Not long after Mike

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Dolan, Bill DeBaun, who is one of our editor, em

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Emeritus, as well as Andy Nations were there. We had

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some wonderful writers, Devery and Megan, some

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some wonderful, women who wrote for us in the early days.

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And things eventually got going to where I think Bill

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DeBaun and and Aaron Morrissey, who's another local writer, had a

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podcast for 1, 2, maybe 3 episodes.

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But eventually, a a show grew, a a a different

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show grew out of that. And Jake, do you wanna talk a little bit about

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that and get us up to date? Yeah. So Aaron and Bill would

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jump on a podcast over at the line, over

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in Adams Morgan with Birme Radio's Sarah

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Jane Curran. And they sort of spun off their own sort of a thing,

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and podcasted there. I think that actually the

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first time we podcasted was a pre snally

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event over on 15th, like, between, like, k and

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l or l and m over at the what was the

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Junto media offices, back when,

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there was a Junto Media as opposed to Voxtopica.

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We'll get to that in a minute. This is your intro.

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This is the intro. Wink wink.

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Yeah. And I believe that we had Sarah Jane Curran

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on that show. Really? Yeah.

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Wow. As hosted by Richard. That's

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me. Everybody make some noise for Richard Fowal,

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publisher of DC Beer. Woah. Alright.

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What do we what do we call Richard? What what's his name? Papa beer.

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Oh. Papa beer. How sweet. But but there's

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a reason and it's because of the brew daddy. So he's like the

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Alright. So I gotta talk about it. Little bit little bit of in intermediate history.

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So in 2018 well, no. In

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2017, my good friend, Adam Frank,

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that's Adam. Hey, Adam.

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I had left a job where I built a podcast network

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for, a think tank in Washington DC and I'd left that

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and I was gonna start this podcast company, but I didn't have any clients. So

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I was like, well, let's just start making podcasts. So, Adam, who's

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been a home brewer, you know, for decades decades

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decades. I was like, let's make a beer podcast. He was like, okay.

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So, we started a podcast called the Brew Daddies, which was

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a terrible name for a podcast.

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It was s and m involved. No. It was it was a terrible name, but

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that's what our friends called us because we were like we were friends because our

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kids were friends, you know, and that people started calling us that.

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And I I emailed Bill DeBaun. I found dcbeer.com

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and I emailed Bill DeBaun and was like, hey, we have this podcast. Let's

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do something together. And And Bill Dibon was like, no.

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I was like, okay. He was like, yeah. DC beer is kind

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of winding down. Because he had he had he

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was a new father, young kids, and he was like,

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it's it we're kinda winding this down. I can't keep managing it. And I was

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like, I'm unemployed.

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Maybe I could take it over and, you know, he was protective of it, but

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we talked over a few months. And then finally he was like, okay, great. Yeah.

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Like, I'm gonna turn dcbeer.com over to you.

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And so we tied the podcast, the Brew Daddies. And then our good

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friend, Julie Verratti, everybody knows Julie.

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Yes. Owner of Denizen's. Julie called me one day while Adam and I

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we back then, we would drive to to breweries all over the region, and we

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would actually do Saturday interviews

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days. We were like, this beer is nice. That was that was as

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descriptive as we could get for most for most beers. I

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like it. It's good. It's nice. But Julie Verrill, we were on our way, I

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don't know, somewhere, in Virginia to do it and Julie called me and

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she was like, You know, Brew Daddy's

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isn't cool. What do you mean? She was like, the name

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is not, and I was like, when Julie tells me something, I listen

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by the way. Like, Julie Julie tells you something, you do what she says. And

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so we came up with the name of the DC Beer Show. That was probably

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2019 and then the pandemic happened. We shut the

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podcast down because we couldn't go to breweries anymore and then,

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I thought, you know what? These people can talk about beer

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way better than me and Adam. And that's how we got to the DC Beer

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Show that you see here today. So that is

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my history. Thank you for listening. Well said. And I'm

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I have to say, as a pop of beer, I'm so proud

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of these individuals and what they have done and what they've created

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because all of you are here because of what they've done.

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The hard work that they put into talking about craft beer,

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talking about, the breweries and the brewers and the

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folks who work in the industry and creating a community

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around craft beer. Every single brewery we know

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of tries to create a community around their brewery. I

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think it was Greg Angert, from NRG who once said, no

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other city in the country has a community

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of craft beer lovers like DC does because DC

228
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beer brings all of the craft beer lovers together

229
00:14:35,475 --> 00:14:39,075
he did say And that is thanks to the folks that you're looking at up

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here. So thank you guys.

231
00:14:45,120 --> 00:14:48,720
Well said. Thank you, Richard. So,

232
00:14:48,720 --> 00:14:52,464
yeah. A bit on the history because I can't just leave it there.

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I also, was instructed not to

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especially interact with the audience, but also I have to give a shout

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out, to a DC beer sometimes writer, who

236
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has garnered us our 1st North American Guild of Beer Writers

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award. And that's Phil Runco right there. Hey, Phil. The handsome gent.

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We have an award winner amongst in our midst. And this

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award winner actually brought home gold for DC beer. What? So

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we're so grateful, for the writers and the good writing. And also for Richard

241
00:15:27,055 --> 00:15:30,560
for putting the writing first, putting the content first. You know, as

242
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Greg Angert said, we have so many beer lovers in the city. Some of

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us love imports, and we're constantly complaining about how little

244
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Czech beer there is in the city. Some of us just love good local

245
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beer, which is what brings us to places like Lost Generation.

246
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But maybe you can share a little bit more about what

247
00:15:49,690 --> 00:15:53,315
what you love, what what brings you joy, what you're passionate

248
00:15:53,555 --> 00:15:57,395
about. Mike, I was gonna ask since you just mentioned Czech beer, what's

249
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the oldest most out of date green bottled Czech

250
00:16:00,915 --> 00:16:04,580
beer you've had in DC? It's called

251
00:16:04,580 --> 00:16:08,420
cah cardboardova. I'm just messing with you. That's

252
00:16:08,420 --> 00:16:12,135
a bad very bad language joke. Yeah. There's

253
00:16:12,135 --> 00:16:15,815
some really bad stale beer out there, but there's also really fresh

254
00:16:15,815 --> 00:16:19,515
pale lager. And I think that's kinda what's beautiful about our scene right now.

255
00:16:19,660 --> 00:16:23,100
We're thriving in laugerville, and it's fresh, and it's

256
00:16:23,100 --> 00:16:26,460
local. And honestly, it's better now than it was in

257
00:16:26,460 --> 00:16:30,014
2009. I I think, you know, I

258
00:16:30,175 --> 00:16:33,954
not not to date anyone, but any any of those who remember

259
00:16:34,095 --> 00:16:37,750
what the lager was like in 2009, it's better now.

260
00:16:39,250 --> 00:16:42,930
I'll just I'll leave it at that. I like how you didn't answer the

261
00:16:42,930 --> 00:16:46,295
question, Mike. Mike I call Mike Sweden

262
00:16:46,514 --> 00:16:50,195
because he is always very neutral, but always

263
00:16:50,195 --> 00:16:53,740
very supportive. Like Switzerland did I say Sweden?

264
00:16:54,440 --> 00:16:57,820
Yeah. Can I have another beer, please? Thank you.

265
00:16:59,824 --> 00:17:02,725
I will say that for me, personally,

266
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I got into the beer game late and

267
00:17:07,585 --> 00:17:11,299
I because I work used to work at a distillery and I was super into

268
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into gin and I wasn't to beer, but more of like a beer share kind

269
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of thing because we'd always drink beer at the distillery. And

270
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I've learned through my years of working in the

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industry that all the people that I really liked were beer

272
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people, not the

273
00:17:29,510 --> 00:17:33,210
not the distilling people necessarily. Although, my friend, Alex,

274
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I love him so much. But,

275
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having having surrounding surrounded myself with beer people constantly and, like,

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3

277
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stars, rest in peace. And we've at 3 stars, rest in peace.

278
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And we've been besties ever since. And I'm so thankful. And

279
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the way that my life brought me to be a

280
00:18:01,210 --> 00:18:04,845
part of DC beer, is so interesting because Richard

281
00:18:05,005 --> 00:18:08,465
met me at Battle of the Barrel Age Beers

282
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at Boundary Stone, which is an excellent event. Y'all gotta go to it.

283
00:18:12,044 --> 00:18:15,890
And ever since then, I have It's funny because I already knew

284
00:18:15,890 --> 00:18:19,650
everybody in the industry, and then I just came in, and even though

285
00:18:19,650 --> 00:18:23,385
I don't write necessarily, I'm the people person. I'm like, hey, what's up?

286
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Like, you know, and I bring everybody together. And so I'm

287
00:18:26,905 --> 00:18:30,690
thankful that you guys keep letting me fuck around with everybody all the

288
00:18:30,690 --> 00:18:34,370
time because if that if I wasn't doing that, I'd be boring

289
00:18:34,370 --> 00:18:38,095
probably. Yeah. Sorry. I don't think

290
00:18:38,095 --> 00:18:41,235
you'd be boring. Oh, a little bit. But if anything, you still like gin. Right?

291
00:18:41,295 --> 00:18:44,975
I do. Yeah. Brandy drinks, she knows. Plus, we do. My

292
00:18:44,975 --> 00:18:48,810
birthday's coming up. If wanna bring me a bottle of gin, I'm I'm I'm

293
00:18:48,810 --> 00:18:52,410
into it. Thanks. July 3rd. K. So I

294
00:18:52,410 --> 00:18:56,005
think, to attempt to answer the question

295
00:18:56,005 --> 00:18:59,445
before I field it back, my story is,

296
00:19:01,205 --> 00:19:04,700
it's a little interesting. I got into beer really heavily,

297
00:19:05,080 --> 00:19:08,760
I'll say 2016 or so. So probably late to the, late to the

298
00:19:08,760 --> 00:19:12,365
party for some of you guys. So please, again, don't judge me for that. But,

299
00:19:12,765 --> 00:19:16,445
how I actually got into the beer world was actually more Belgians and not IPAs.

300
00:19:16,445 --> 00:19:20,010
So it was more Belgian style beers, doubles, triples, trapelles,

301
00:19:20,070 --> 00:19:23,670
and quads. Those are really what appealed to me because, I have

302
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family in Europe, so I would travel to Europe, and that was really

303
00:19:27,510 --> 00:19:31,265
that was something was different from, those quads than

304
00:19:31,265 --> 00:19:35,105
the Bud Light lines I had been exposed to. I don't know what it

305
00:19:35,105 --> 00:19:38,840
was, but there is something different about it. But nevertheless, that kinda really, like, piqued

306
00:19:38,840 --> 00:19:42,680
my interest, and I dove into the beer world. And, I

307
00:19:42,680 --> 00:19:46,035
I lived in Harrisburg, Pennsylvania for a for a stretch, so I was exposed to

308
00:19:46,035 --> 00:19:49,815
kind of Central PA's Take on Craft Beer, your Troggs of the world,

309
00:19:50,195 --> 00:19:53,635
your Yingling of the world. I mean, Yingling, you know, you know, America's oldest

310
00:19:53,635 --> 00:19:56,940
brewery. So, like, all of that was, like, right there. And,

311
00:19:57,420 --> 00:20:01,020
I I used to get hazed at at corporate happy hours for ordering ordering a

312
00:20:01,020 --> 00:20:04,835
Heineken, because I at at the time, outside of, my affinity for

313
00:20:04,835 --> 00:20:08,195
Belgian beer, I didn't really know any better. So now I just kinda jumped off

314
00:20:08,195 --> 00:20:11,715
the deep end, went into the craft beer space. I hated

315
00:20:11,715 --> 00:20:15,270
IPAs. Strobes Perpetual IPA was the worst thing I'd ever had in my

316
00:20:15,270 --> 00:20:18,950
life. At that time, it's still

317
00:20:18,950 --> 00:20:22,105
not my favorite, but it was just not good at the time.

318
00:20:22,345 --> 00:20:25,865
And, I inherited a home brew kit, started

319
00:20:25,865 --> 00:20:29,465
brewing regular beer, nothing fancy. I was

320
00:20:29,465 --> 00:20:33,309
following the instructions on the kit. I was not doing any

321
00:20:33,309 --> 00:20:37,070
adjuncts unless it came in the package, and I just began to do that.

322
00:20:37,070 --> 00:20:40,445
And when I moved here, moved to the Silver Spring, the DC

323
00:20:40,445 --> 00:20:44,285
area, via Silver Spring, Astra Lab and and Silver

324
00:20:44,285 --> 00:20:48,070
Branch were popping up, and Astra Lab became my factory,

325
00:20:48,070 --> 00:20:51,750
my Hayes factory. And and now it makes sense that I

326
00:20:51,750 --> 00:20:55,510
love IPAs because if you've ever had Troggs, if you've ever had Fresh As,

327
00:20:55,510 --> 00:20:59,315
they're 2 completely different beards and that kinda let me know outside of all

328
00:20:59,315 --> 00:21:02,695
the the the lower and the West Coast IPAs and New England IPAs

329
00:21:03,075 --> 00:21:06,855
that it might be the same style, but every beer is not created equal. So

330
00:21:06,930 --> 00:21:10,530
that just took me down this long path of attempting to home brew. I say

331
00:21:10,530 --> 00:21:14,290
attempting because none of them were great, but, they

332
00:21:14,290 --> 00:21:17,355
were drinkable and no one died, so it was all good.

333
00:21:18,295 --> 00:21:21,975
And I started just posting stuff on social media during the

334
00:21:21,975 --> 00:21:25,720
pandemic and, started going to some of the local events as

335
00:21:25,860 --> 00:21:29,160
I would risk it during the the pandemic. And I met Brandy.

336
00:21:29,940 --> 00:21:33,575
And after meeting Brandy, I met Jake. And after meeting, I met Richard. And I

337
00:21:33,575 --> 00:21:36,154
began to meet the DC beer fam. And,

338
00:21:37,254 --> 00:21:40,774
if you know Brandy, you know she's everywhere, every day, all the

339
00:21:40,774 --> 00:21:43,960
time. I'm sure we all are trying to figure out how in the hell she

340
00:21:43,960 --> 00:21:47,480
does it all. But she was actually looking for some help. So she's like, Jordan,

341
00:21:47,480 --> 00:21:50,764
you like people. Would you be so kind as to,

342
00:21:51,245 --> 00:21:55,005
just come to a couple of DCB events? And that was, my invitation to join

343
00:21:55,005 --> 00:21:57,960
the gang. So I would not be here without Brandi, and I wanna give her

344
00:21:57,960 --> 00:21:59,820
all of her flowers and thank her for that.

345
00:22:03,775 --> 00:22:06,815
But but with that, I've also had a crash course and everything, and and I

346
00:22:06,815 --> 00:22:09,615
still love my Belgians, but I can't have as many of those as I can

347
00:22:09,615 --> 00:22:13,320
IPAs. So that's why I love my IPAs. But, yeah. So tell me more

348
00:22:13,320 --> 00:22:17,159
about, your New York story or your DC story, Jake.

349
00:22:17,159 --> 00:22:20,575
Why you like beer? So this is, the 15th

350
00:22:20,575 --> 00:22:23,635
anniversary of DC beer as Mike took us back to 2,009.

351
00:22:24,495 --> 00:22:26,915
It is also to the month,

352
00:22:29,520 --> 00:22:33,120
May 2011. It is the 13th year of me

353
00:22:33,120 --> 00:22:35,945
writing for DC Beer. Oh, wow.

354
00:22:37,045 --> 00:22:40,505
Yes. Jake

355
00:22:40,645 --> 00:22:44,417
Jake is is an amazing writer. He really is. Like, he and we call

356
00:22:44,417 --> 00:22:47,150
him Scoop. So if you ever if you guys ever hear us saying Scoop, it's

357
00:22:47,290 --> 00:22:50,660
not like kitty litter. It's legit Jake. Breaking

358
00:22:50,660 --> 00:22:54,205
news. Not kitty litter. Scoop

359
00:22:54,264 --> 00:22:58,105
mask story. But also breaking news. That's true. You do have bunnies

360
00:22:58,105 --> 00:23:01,520
and cats and stuff. Yeah. There there are some diamonds in the rough of that

361
00:23:01,520 --> 00:23:05,280
proverbial, litter out there. Yeah.

362
00:23:05,520 --> 00:23:09,140
But basically, I was in grad school and I was hanging out at the Brixkellar

363
00:23:09,200 --> 00:23:12,965
in the Big Hunt And, I just kind of ran into, Build Upon,

364
00:23:13,264 --> 00:23:17,105
John Fleury, Aaron Morrissey and them, and we started hanging out. I just started

365
00:23:17,105 --> 00:23:20,470
pitching them stories and I stuck around.

366
00:23:20,610 --> 00:23:24,370
And as, Build A Bond kind of dropped out, I

367
00:23:24,370 --> 00:23:28,174
was still here. My kids are a little bit older. They

368
00:23:28,174 --> 00:23:31,634
can put themselves to bed which allows me to be out here

369
00:23:32,095 --> 00:23:35,394
on a Tuesday night, having my 4th or 5th beer,

370
00:23:35,855 --> 00:23:39,680
live podcasting which is lovely, lovely.

371
00:23:39,680 --> 00:23:43,440
Yeah. Yeah. And so, you know, it's like

372
00:23:43,440 --> 00:23:47,125
certain things like when you buy a house they convey, and so when

373
00:23:47,445 --> 00:23:50,965
Richard, took over DC beer, Stein and I,

374
00:23:50,965 --> 00:23:54,590
we we kind of conveyed. We're like that that

375
00:23:54,750 --> 00:23:57,630
You were in the cellar just high now. Yeah. We were. Like that that weird

376
00:23:57,630 --> 00:24:01,309
end table that nobody knows what to do with and so, we just

377
00:24:01,309 --> 00:24:04,885
kinda stuck around. Well said. He did. Yeah. Well

378
00:24:04,885 --> 00:24:08,585
said. Agreed. I'm so glad. Yeah. Well,

379
00:24:08,645 --> 00:24:12,470
I'll I'll intro myself. I am Mike Stein. It's great to

380
00:24:12,470 --> 00:24:16,070
see all you here tonight. Like Jake, I

381
00:24:16,070 --> 00:24:19,669
was at the Big Hunt during a DC beer tweet

382
00:24:19,669 --> 00:24:23,405
up. So it's largely thanks to Twitter

383
00:24:23,405 --> 00:24:27,085
that I found Berg, and we both had New York in

384
00:24:27,085 --> 00:24:30,830
our in our backgrounds. We both were a bit skeptical

385
00:24:30,830 --> 00:24:34,510
of Bill de Baun at first, but then came around to him. But yeah.

386
00:24:34,510 --> 00:24:38,050
So I started writing for DC Beer, as a grad student, similarly,

387
00:24:38,590 --> 00:24:42,095
at George Mason, and then started writing. And

388
00:24:42,095 --> 00:24:45,615
then, you know, Richard was grateful to have us

389
00:24:45,615 --> 00:24:49,155
because, you know, Jake broke news, and I

390
00:24:49,659 --> 00:24:53,260
wrote too long about things that could have been a

391
00:24:53,260 --> 00:24:57,100
200 word article turned into 2,000 words. So, yeah. That's basically it.

392
00:24:57,100 --> 00:24:59,914
I I am all filler, no chiller.

393
00:25:01,654 --> 00:25:05,095
No. But I I think it's really important to recognize all the folks we have

394
00:25:05,095 --> 00:25:08,870
here tonight. And at the risk of turning it into the, recognize

395
00:25:09,010 --> 00:25:12,610
Brandi's Genius show, we're so grateful

396
00:25:12,610 --> 00:25:15,590
for, the Women's Brew Culture Club,

397
00:25:16,155 --> 00:25:19,995
particularly Whoo. Shout out shout out to the club. I see some club members

398
00:25:19,995 --> 00:25:23,755
here tonight. But but Brandy was able to carry forth

399
00:25:23,755 --> 00:25:27,370
some wonderful things that had had come before. And I

400
00:25:27,370 --> 00:25:30,570
think in terms of thinking about the future of DC beer, it's really important to

401
00:25:30,570 --> 00:25:34,265
remember the past. So, most most recently, The

402
00:25:34,265 --> 00:25:37,945
Forum at Other Half. And and we have Erica Erica Gaedrick here

403
00:25:37,945 --> 00:25:41,700
tonight. Shout out to Erica. So Love you, Erica. I

404
00:25:41,700 --> 00:25:44,470
I wanna set I wanna set Brandy up for success. We have some

405
00:25:47,375 --> 00:25:50,995
some successes we're repeating, with with Andy's Pizza

406
00:25:51,135 --> 00:25:54,970
and with Erica being here. But, Brandy, tell us a little bit about the

407
00:25:54,970 --> 00:25:58,730
just past recent success you've had. Thanks,

408
00:25:58,730 --> 00:26:02,429
Mike. Thanks, Erica. Love you so much. So much.

409
00:26:02,775 --> 00:26:06,455
So much. I had been friends with Erica for quite a while,

410
00:26:06,455 --> 00:26:09,975
and and if you guys don't know Erica, you know Erica. Never mind. That was

411
00:26:09,975 --> 00:26:13,720
a dumb question. Go see her. That was dumb. That was dumb. Those of you

412
00:26:13,720 --> 00:26:17,559
listening to the podcast who have listeners. If you haven't met Erica,

413
00:26:17,559 --> 00:26:21,075
she's amazing. Google it. You'll figure it out. Get to h Street Sundays,

414
00:26:21,135 --> 00:26:24,975
Granville Morse. That's true. She's over at Granville Morse now. So, because

415
00:26:24,975 --> 00:26:28,460
I knew Erica from the days where I worked at that the distillery. And so

416
00:26:28,460 --> 00:26:31,340
when I worked there, I did tastings at craft beer cellar and I was like

417
00:26:31,340 --> 00:26:35,020
Erica is dope as shit. I love Erica so much. And so

418
00:26:35,020 --> 00:26:38,455
when I moved over to DC beer, I realized she everyone in the beer

419
00:26:38,455 --> 00:26:41,975
industry obviously loves and knows Erica. And so when

420
00:26:41,975 --> 00:26:45,595
she ended up doing, an a women's

421
00:26:46,110 --> 00:26:49,870
panel forum round table thing. It wasn't really a panel but,

422
00:26:50,030 --> 00:26:53,150
the way that she set it up which was brilliant and I hope to continue

423
00:26:53,150 --> 00:26:56,895
that forever and ever. But I I attended that one as a

424
00:26:56,895 --> 00:27:00,735
guest, and I was like, this was so amazing because it was women and

425
00:27:00,735 --> 00:27:03,875
beer. And and not just, you know,

426
00:27:04,175 --> 00:27:07,970
this, you know, like, oh, what do women like to drink kind of thing

427
00:27:07,970 --> 00:27:11,750
or like, you know, it it's it was highlighting

428
00:27:11,890 --> 00:27:15,725
different aspects of different roles that women have

429
00:27:15,725 --> 00:27:19,245
in the industry. And the way that she did it was it was

430
00:27:19,245 --> 00:27:23,080
so inspiring that it inspired me. And then she

431
00:27:23,140 --> 00:27:26,980
actually legit cried. I'm not lying. I cried when

432
00:27:26,980 --> 00:27:30,760
I found out that the following year after attending the previous

433
00:27:30,820 --> 00:27:34,475
year's event, she invited me to be a panelist,

434
00:27:34,615 --> 00:27:37,975
like to be one of the speakers. I'm like, really? Just me? I just take

435
00:27:37,975 --> 00:27:41,700
pictures for DC beer. And so that inspired

436
00:27:41,760 --> 00:27:45,280
me so tremendously. I I I can't even I

437
00:27:45,280 --> 00:27:48,905
cried. I got goosebumps. I still get goosebumps thinking about it. That

438
00:27:48,905 --> 00:27:52,665
was such a wonderful event. I left that

439
00:27:52,665 --> 00:27:56,419
evening and immediately created the women's brew culture club. And I brainstormed

440
00:27:56,720 --> 00:27:59,039
names with the guys. I'm like, guys, what do you think? And I was like,

441
00:27:59,039 --> 00:28:02,480
I wanna do alliteration and stuff like that. And,

442
00:28:03,120 --> 00:28:06,804
we came up with a name. And when

443
00:28:07,105 --> 00:28:10,945
Erica left the craft beer cellar, I was like, well, who's gonna do

444
00:28:10,945 --> 00:28:14,710
this? And so I took it upon myself

445
00:28:14,850 --> 00:28:18,230
to do it. Thanks to Matt Splein over other half who I also

446
00:28:18,370 --> 00:28:21,585
love in different ways. And

447
00:28:21,825 --> 00:28:25,125
Whoo. Ow. Ow.

448
00:28:27,424 --> 00:28:31,020
And so I I kinda took over the event.

449
00:28:31,080 --> 00:28:33,980
And, when I was able to get,

450
00:28:34,920 --> 00:28:38,345
so many folks to join the panelist, it was the most diverse panel to

451
00:28:38,345 --> 00:28:41,945
date. And it, you know, folks flew in the

452
00:28:41,945 --> 00:28:45,390
Berry Godmother flew in to from Georgia just to come to this

453
00:28:45,390 --> 00:28:48,450
panel. It made me feel so

454
00:28:48,910 --> 00:28:52,350
proud. And just having the group of women and non

455
00:28:52,350 --> 00:28:55,775
binary folk that come to the events, it just it seems

456
00:28:55,775 --> 00:28:59,535
like this community is growing. And not only have I helped build

457
00:28:59,535 --> 00:29:03,380
the DC beer community, and we are always 1000 percent.

458
00:29:03,380 --> 00:29:06,600
We will never stop supporting our local businesses,

459
00:29:06,900 --> 00:29:10,440
1,000 percent, especially our black owned breweries,

460
00:29:10,865 --> 00:29:13,765
our women owned breweries, our our yes.

461
00:29:14,385 --> 00:29:17,375
And I having

462
00:29:18,630 --> 00:29:22,470
having communities, building groups of communities, and then bringing them

463
00:29:22,470 --> 00:29:26,225
all together is the best possible

464
00:29:26,284 --> 00:29:29,885
solution that we could ever have. Mhmm. And

465
00:29:29,885 --> 00:29:33,725
we support each other. We give each other good words. We say, oh, well,

466
00:29:33,725 --> 00:29:37,389
maybe you can work on that. You know, fix a flavor of that. Like, because

467
00:29:37,389 --> 00:29:40,929
we're your friends. Right? And having somebody

468
00:29:41,149 --> 00:29:44,049
on your on your team and behind your back

469
00:29:45,315 --> 00:29:48,835
is the best asset that any of us can give all of you. And we

470
00:29:48,835 --> 00:29:52,595
all do. We all love all of you guys. Like Jasmine and Andrew here

471
00:29:52,595 --> 00:29:56,420
from Lakewood Intrusion. Yes. And Lauren is

472
00:29:56,420 --> 00:29:58,920
gonna open her own brewery. I'm so excited.

473
00:30:01,700 --> 00:30:05,075
So it's it's such a wonderful community, and

474
00:30:05,075 --> 00:30:08,755
I couldn't be more excited to continue building the

475
00:30:08,755 --> 00:30:12,550
women's brew culture club and having other events and bringing

476
00:30:12,550 --> 00:30:16,230
that all together. Well said. Yeah. Yeah. I'm so glad you called

477
00:30:16,230 --> 00:30:19,945
out Liquid Intrusion Brewing Company because, I

478
00:30:20,025 --> 00:30:23,865
I'm Gang gang. I'm a massive massive fan of their south of DC

479
00:30:23,865 --> 00:30:27,625
cream ale, wonderful beer. Go to dcbrew.com, check out a

480
00:30:27,625 --> 00:30:30,112
stein compares and contrast. I did that. I did that. Other half had a cream

481
00:30:30,112 --> 00:30:30,870
ale, so you have a very large brewer. DC's biggest, that other half. And then

482
00:30:30,870 --> 00:30:31,850
an a a wonderful,

483
00:30:36,945 --> 00:30:40,705
brewery. But but I have to say that DC as a city, we are

484
00:30:40,705 --> 00:30:44,325
always small but mighty, reflecting our our brewing community.

485
00:30:44,409 --> 00:30:47,610
Right? So we have a dozen breweries in the city, but we have some wonderful

486
00:30:47,610 --> 00:30:51,370
ones here. And we're so excited, for Urban Garden. We just broke the news

487
00:30:51,370 --> 00:30:54,885
that Urban Garden. Yeah. Shout out to Urban Garden. We just broke the news that

488
00:30:54,885 --> 00:30:58,485
they signed their lease. Normally, Jake breaks the

489
00:30:58,485 --> 00:31:02,320
news. I was scoot. On this Scoop, Brandy broke the news. So

490
00:31:02,320 --> 00:31:06,080
so Brandy put her reporter hat on, and and Jake and I followed

491
00:31:06,080 --> 00:31:09,545
up. So we love bringing you fresh news. So thank you for report

492
00:31:09,985 --> 00:31:12,925
for supporting us so that we can do the reporting.

493
00:31:13,865 --> 00:31:17,465
But I'm I'm so excited for Urban Garden Brewing to open

494
00:31:17,465 --> 00:31:21,240
up. And, you know, in DC, that's so important, but it's also happening around

495
00:31:21,240 --> 00:31:25,080
the world. There's a a brewery in South Africa. The first, black

496
00:31:25,080 --> 00:31:28,835
owned, woman owned brewery in South Africa opened not that long ago. So

497
00:31:28,894 --> 00:31:32,654
DC is lucky as a city to have connections around

498
00:31:32,654 --> 00:31:36,149
the globe, to these historic firsts. So we're super

499
00:31:36,149 --> 00:31:39,529
grateful for that, super grateful for you for supporting.

500
00:31:40,230 --> 00:31:43,804
Jake, I I wanna hear what what your take is. Are are we

501
00:31:43,804 --> 00:31:47,485
unique DC, or do I just think we are because we're here

502
00:31:47,485 --> 00:31:51,049
now with Well, before you says that, I I would just be remiss because we

503
00:31:51,049 --> 00:31:54,490
just talked about liquid intrusion to not acknowledge that they are also the

504
00:31:54,490 --> 00:31:57,630
first black woman owned to own. Come on.

505
00:31:57,995 --> 00:32:01,755
Yes. CG County and it unless we forget Maryland.

506
00:32:01,755 --> 00:32:05,115
So I I just wanna put that out there. Thank you for that question. You

507
00:32:05,115 --> 00:32:08,950
know, words matter. But alright. 100%. 100%. Part of

508
00:32:08,950 --> 00:32:11,910
a global movement. I gave you time to think. Now it's up to you. No.

509
00:32:11,910 --> 00:32:14,905
No. Thank you. I think that, like, this this whole last, like, 5, 10 minutes

510
00:32:14,905 --> 00:32:18,705
or so has been, like, a very good transition to where we're coming

511
00:32:18,705 --> 00:32:21,525
from and where we're going,

512
00:32:22,440 --> 00:32:25,960
And I think I can say this as a white dude up

513
00:32:25,960 --> 00:32:29,800
here. I mean, Stein and I like, we're fish

514
00:32:29,800 --> 00:32:33,335
in water. It's been a very long time since

515
00:32:33,555 --> 00:32:37,075
I have never not known craft beer. Like, I've been

516
00:32:37,075 --> 00:32:40,820
drinking, like, I grew up in New York City, my dad came home with a

517
00:32:40,820 --> 00:32:44,580
6 pack of Brooklyn Lager, by the way, Garrett Oliver, black owned.

518
00:32:44,580 --> 00:32:48,315
Yeah. Shut up. Michael James Jackson Foundation. Oh, hey.

519
00:32:48,375 --> 00:32:52,154
That's pretty good. You know, and this was in like the mid nineties

520
00:32:53,270 --> 00:32:57,110
and you know, we've come a long way. You put like craft beer

521
00:32:57,110 --> 00:33:00,549
enthusiast into mid journey or some AI thing right

522
00:33:00,549 --> 00:33:04,375
now and it spits out a white guy with a beard and

523
00:33:04,375 --> 00:33:07,895
a plaid shirt and dead ass. I own that

524
00:33:07,895 --> 00:33:11,049
same plaid shirt that it's spitting out.

525
00:33:12,470 --> 00:33:15,990
And so, like, yeah, I guess on one hand I feel a

526
00:33:15,990 --> 00:33:19,725
little attacked, but on the other like that

527
00:33:19,725 --> 00:33:23,404
the the action isn't here for me.

528
00:33:23,404 --> 00:33:26,970
It's not from Mike. Every white person who's

529
00:33:26,970 --> 00:33:30,750
listening to this show already knows about craft beer.

530
00:33:31,929 --> 00:33:35,455
We want to give shout outs to Anne at Lost Generation, Asian American

531
00:33:35,455 --> 00:33:37,995
Pacific Islanders. Woo.

532
00:33:38,895 --> 00:33:41,875
Yeah. My favorite part of them. Right?

533
00:33:42,335 --> 00:33:45,910
Drew Drew and Jasmine over at liquid

534
00:33:45,970 --> 00:33:49,730
intrusion. I mean, you go you go to an event at

535
00:33:49,730 --> 00:33:53,495
Metro Bar for black owned breweries, 2 February is now, and it's

536
00:33:53,495 --> 00:33:57,174
been the line has been 1 in 1 out. Around the block. Yes.

537
00:33:57,174 --> 00:34:00,770
Yeah. Yes. I mean, the the future of beer is not

538
00:34:00,770 --> 00:34:04,550
me, and that's a it's a super super

539
00:34:04,690 --> 00:34:08,530
cool thing to see. And we get Yeah. The future the future is here and

540
00:34:08,530 --> 00:34:11,195
now. I think that's the point. And so we're living it out in real time.

541
00:34:11,195 --> 00:34:14,875
You know, outside of of my DC beer work, I

542
00:34:14,875 --> 00:34:18,609
have lost lagers. We are the premier beverage research firm in

543
00:34:18,609 --> 00:34:22,449
DC. Lost Lagers. What's up? I was about

544
00:34:22,449 --> 00:34:26,185
to touch the vet. Peter Jones is in the audience. So thank thank Pete

545
00:34:26,185 --> 00:34:29,784
for, discover discovering the recipe for senate. We

546
00:34:29,784 --> 00:34:33,380
have lovely tasty cold senates all around town. But the

547
00:34:33,380 --> 00:34:37,140
reality of public history is that we we people don't know

548
00:34:37,140 --> 00:34:40,660
we're living history just day to day. You know, Monday through

549
00:34:40,660 --> 00:34:44,095
Friday, you're you're going to work, getting your kids, seeing your partner,

550
00:34:44,475 --> 00:34:48,315
whatever it is. You know, day in, day out, we don't realize

551
00:34:48,315 --> 00:34:52,159
we're living history, but this is a great time to be alive. It's the best

552
00:34:52,159 --> 00:34:55,219
time to be a beer lover, I would argue.

553
00:34:56,159 --> 00:34:59,839
And so we're super grateful for you all joining us here as we celebrate

554
00:34:59,839 --> 00:35:02,885
this historic 100th episode. Hey.

555
00:35:04,785 --> 00:35:07,685
Just as as as as grateful,

556
00:35:08,625 --> 00:35:12,039
you know, just hosts, writers, content

557
00:35:12,039 --> 00:35:15,799
creators, and otherwise, dynasty and shout out to

558
00:35:15,799 --> 00:35:19,395
Bitter Fruit as well. We were able to create our 1st collaboration,

559
00:35:20,415 --> 00:35:23,055
beer collab. So hopefully, some of you guys got your hands on the People's Pale.

560
00:35:23,055 --> 00:35:26,380
We dropped back in January. And we we hope to be able to collab in

561
00:35:26,380 --> 00:35:30,140
the future as well. Right? So again, that's that's credit to the community that

562
00:35:30,140 --> 00:35:33,945
you guys have supported us and helped us create, in doing that. So

563
00:35:33,945 --> 00:35:36,505
I just want to give a special shout out to Favio and Dynasty, the whole

564
00:35:36,505 --> 00:35:40,185
Dynasty family, Lauren, all of you all, thank you guys so, so,

565
00:35:40,185 --> 00:35:44,030
so, so very much, for that. And if you have any

566
00:35:44,030 --> 00:35:47,870
questions and or recommendations, especially from our Patreon members, of some of the things you

567
00:35:47,870 --> 00:35:50,385
might like to see more, because again, we wanna continue to grow. Like, we don't,

568
00:35:50,385 --> 00:35:52,945
don't, we don't want to sunset this thing, right? We want this thing to continue

569
00:35:52,945 --> 00:35:56,565
to grow. So, all, I think that feedback could be beneficial to us,

570
00:35:57,105 --> 00:36:00,270
because again, I mean, this is a community. We, you guys don't work for us

571
00:36:00,270 --> 00:36:03,150
and we don't necessarily work for you, but we want to work to provide you

572
00:36:03,150 --> 00:36:06,885
what you guys are looking for. So we got Scoops and we got Stein and

573
00:36:06,885 --> 00:36:10,405
we got, we got Brandy who is like Wonder Woman doing all the things. You

574
00:36:10,405 --> 00:36:13,065
got me, I might just pop up on you and drink all your hazy IPAs.

575
00:36:13,125 --> 00:36:16,060
So you just never know. But, again, we wanna get good feedback and get questions

576
00:36:16,060 --> 00:36:19,660
for you guys. Do trivia. I do trivia. Mhmm. And game

577
00:36:19,660 --> 00:36:23,214
night. Mhmm. I do some games. Y'all, he does games and trivia. So go to

578
00:36:23,214 --> 00:36:26,674
those man, Scott. That's all. Yeah. Scott. Hey. We do some hikes too.

579
00:36:27,375 --> 00:36:30,595
Yeah. If you ever if you ever wanna get outside and know Harvey Wilder Foundation.

580
00:36:30,950 --> 00:36:34,310
That's right. Yeah. You know, I know. Hello. This is not about Jordan. This is

581
00:36:34,310 --> 00:36:37,589
about this is about all of us. But, yeah, shout out to all of the

582
00:36:37,589 --> 00:36:40,735
the DC beer folks that have supported us in the hiking, the trivia,

583
00:36:41,535 --> 00:36:45,215
the trivia aspect, and also just the women brew culture aspect. Because I

584
00:36:45,215 --> 00:36:48,980
mean, we've created these, like, sub pockets because these are things that we like to

585
00:36:48,980 --> 00:36:52,280
do in general and it's nice to find other people that agree with us. Right?

586
00:36:52,340 --> 00:36:54,980
So we do those things because we love to do those things and also we

587
00:36:54,980 --> 00:36:58,724
appreciate you all supporting. But anyway, if anyone has a question, my

588
00:36:58,724 --> 00:37:02,405
microphone will be the question microphone. So please, Greg,

589
00:37:02,405 --> 00:37:04,984
come on up, good sir. Ask your question.

590
00:37:06,430 --> 00:37:09,950
Don't ask what my favorite hop is because it changes by the week. Alright. Here

591
00:37:09,950 --> 00:37:13,390
we go. So and you guys may not know this, but because you're tapped into

592
00:37:13,390 --> 00:37:17,125
the beer scene, maybe you have an insight on it. But, with the rising cost

593
00:37:17,125 --> 00:37:20,885
of rents, the rising cost of materials to make beer, how do you see small

594
00:37:20,885 --> 00:37:24,565
breweries actually surviving, thriving, and staying around

595
00:37:24,565 --> 00:37:28,160
in D. C. How do you see the beer scene here

596
00:37:28,160 --> 00:37:31,840
evolving in that? So here's a fun

597
00:37:31,840 --> 00:37:35,565
thing. I get emails from a landlord

598
00:37:35,565 --> 00:37:39,405
in Silver Spring every so often who tells me that a brew pub

599
00:37:39,405 --> 00:37:42,569
is available just off maybe on let's say

600
00:37:43,376 --> 00:37:46,970
East Shmishtresht shy way. Oh, yeah.

601
00:37:47,029 --> 00:37:50,815
Okay. Okay. Yeah. Right. And

602
00:37:50,815 --> 00:37:54,575
so, it was probably email

603
00:37:54,575 --> 00:37:57,395
3 or 4 where I finally wrote back and was like,

604
00:37:58,080 --> 00:38:00,740
you had a renter. Right?

605
00:38:01,600 --> 00:38:05,220
And so, yes, rents are rising.

606
00:38:06,855 --> 00:38:10,535
Why are they rising so so much in

607
00:38:10,535 --> 00:38:13,515
conjunction with a bunch of other

608
00:38:14,270 --> 00:38:18,110
brewery inputs. Think of the cost of cans. Think of the

609
00:38:18,110 --> 00:38:21,470
cost of hops. Think of the cost of grains and of

610
00:38:21,470 --> 00:38:25,165
shipping that all over. You can

611
00:38:25,165 --> 00:38:28,845
certainly be a landlord and you can make

612
00:38:28,845 --> 00:38:32,450
money. The question to me really is

613
00:38:33,310 --> 00:38:37,069
can you make as much money as you used

614
00:38:37,069 --> 00:38:40,734
to off of that rent in terms

615
00:38:40,875 --> 00:38:44,494
of breweries and brew pubs or

616
00:38:44,795 --> 00:38:48,640
is are our tax codes such that it's

617
00:38:48,640 --> 00:38:52,000
easier for it to be depreciated asset. You could write it

618
00:38:52,000 --> 00:38:54,260
down. You could take a loss,

619
00:38:55,984 --> 00:38:59,605
And so, to some extent, I feel like it's it's almost not

620
00:38:59,744 --> 00:39:03,285
up to the folks who want to either start brewing

621
00:39:03,345 --> 00:39:06,550
or continue brewing, so much as it is

622
00:39:06,770 --> 00:39:08,390
higher up the chain.

623
00:39:10,290 --> 00:39:13,925
Beer is an agricultural product. It's

624
00:39:13,925 --> 00:39:17,765
going to cost more as everything else costs

625
00:39:17,765 --> 00:39:21,125
more. I've got 2 kids. I buy peanut butter at the grocery

626
00:39:21,125 --> 00:39:24,510
store. I don't like how much it costs either, but

627
00:39:25,050 --> 00:39:28,730
we gotta eat. Right. And I like beer and I

628
00:39:28,730 --> 00:39:32,435
need to make sure that on the other side of whatever

629
00:39:32,575 --> 00:39:35,795
this is, my locals make it out.

630
00:39:36,655 --> 00:39:40,220
And so that we, you know, we all survive. And and so to that point,

631
00:39:40,619 --> 00:39:43,900
I I think there's a I think that's an answer to the question. And I

632
00:39:43,900 --> 00:39:47,505
guess my answer to the question would be, we all

633
00:39:47,505 --> 00:39:51,265
have a finite amount of money, right? Everyone in this room. And

634
00:39:51,265 --> 00:39:53,985
I'm not saying it's up to everyone in this room, but I think it's up

635
00:39:53,985 --> 00:39:57,790
to us to spread the word to people outside of this

636
00:39:57,790 --> 00:40:01,630
room because I'm trying to try not to be long winded because I I

637
00:40:01,630 --> 00:40:05,185
think Papa Bear has something to say. But as as folks who break the

638
00:40:05,185 --> 00:40:08,625
news, our greatest hits are when breweries are

639
00:40:08,625 --> 00:40:12,145
closing. It shouldn't be we we shouldn't wait till the last

640
00:40:12,145 --> 00:40:15,920
or after the last minute to try to support a brewery. I I

641
00:40:15,920 --> 00:40:19,440
I've always loved Hellbender, and I myself, I'm guilty of not going to Hellbender every

642
00:40:19,440 --> 00:40:22,893
week. I mean, a, I can't afford it, and b, it's not in my it's

643
00:40:22,893 --> 00:40:26,180
just not in my neck of the woods. But the breweries that are in your

644
00:40:26,180 --> 00:40:29,810
neck of the woods, the breweries that are in your your bikable, walkable,

645
00:40:30,110 --> 00:40:33,950
Uberable metro area, whatever, we have to be the people to

646
00:40:33,950 --> 00:40:37,414
support them because they don't last if we don't drink their

647
00:40:37,414 --> 00:40:41,255
products or purchase their products. So I think, how do I

648
00:40:41,255 --> 00:40:44,934
see them surviving? We continue to do the work we

649
00:40:44,934 --> 00:40:48,670
do in encouraging other folks to drink local and to drink craft. But also,

650
00:40:48,670 --> 00:40:52,190
we need other folks to at least be interested in it. And I

651
00:40:52,190 --> 00:40:55,905
understand people's habits change. Right? I think people are

652
00:40:55,905 --> 00:40:59,665
releasing nonalcoholic beer to kinda to battle that. Right? Because everyone doesn't wanna

653
00:40:59,665 --> 00:41:02,310
drink every night, which is fine. That's safe. It might not be the healthiest thing

654
00:41:02,310 --> 00:41:05,830
to drink every night. I'll still do it. Forgive me. My point is, I think

655
00:41:05,830 --> 00:41:08,230
we have a lot of work to do to get the word out and to

656
00:41:08,230 --> 00:41:12,025
encourage folks to support those local businesses because a

657
00:41:12,025 --> 00:41:15,865
sign of a healthy neighborhood is having a brewery there. So when our breweries

658
00:41:15,865 --> 00:41:19,670
are closing, we are essentially kind of failing or allowing the neighborhood to fail

659
00:41:19,670 --> 00:41:23,510
or and or take a dip before a new brewery comes

660
00:41:23,510 --> 00:41:25,755
in if that happens. So I think that's just some of the things that we

661
00:41:25,755 --> 00:41:28,995
have to do as as consumers to do, and we'll continue to do the work

662
00:41:28,995 --> 00:41:32,750
we do as, promoters to do. I'm gonna step in real quick

663
00:41:32,990 --> 00:41:35,710
because it that this is that's a good top it's a good question. It's a

664
00:41:35,710 --> 00:41:39,470
good topic. In a in a very recent episode of the DC Beer

665
00:41:39,470 --> 00:41:42,875
Show, Brandy and Jake and Mike were talking

666
00:41:42,875 --> 00:41:46,655
about food and beer. And and they they all

667
00:41:46,795 --> 00:41:49,775
generally agreed that they will drink

668
00:41:50,460 --> 00:41:54,140
okay beer if the food is really really really good. And

669
00:41:54,140 --> 00:41:57,200
if the if the beer is great but the food is

670
00:41:57,515 --> 00:42:00,555
okay, they'll pick up the beer and take it home. Both of those are great

671
00:42:00,555 --> 00:42:04,015
solutions. They both support, the local brewery.

672
00:42:04,395 --> 00:42:08,000
But, some of you may know, last year, I moved to

673
00:42:08,000 --> 00:42:11,780
Tennessee. I don't live in the DC metro area anymore

674
00:42:11,840 --> 00:42:15,455
and I'm talking to a lot of brewers and a lot of craft,

675
00:42:15,455 --> 00:42:18,915
you know, brewing companies in East Tennessee,

676
00:42:20,095 --> 00:42:23,910
all the way to Asheville. Basically from Nashville to Asheville

677
00:42:23,910 --> 00:42:27,750
is the way I describe my new range, right? And

678
00:42:27,750 --> 00:42:30,810
what I'm hearing more and more and more and more is

679
00:42:31,155 --> 00:42:34,915
that brewery owners are recognizing that they have

680
00:42:34,915 --> 00:42:38,595
to provide that there has to be good food options. That it has to be

681
00:42:38,595 --> 00:42:42,279
a brew pub model because they just serving beer

682
00:42:42,500 --> 00:42:46,020
for a lot of folks is just not enough to keep people coming

683
00:42:46,020 --> 00:42:49,380
back for a lot of the reasons that Jordan talked about. Like, you just can't

684
00:42:49,380 --> 00:42:52,915
drink every night. I mean, you can. Probably shouldn't. You

685
00:42:52,915 --> 00:42:56,595
know? And it's hard to maintain, especially because there's

686
00:42:56,595 --> 00:43:00,250
so many craft breweries. There's a lot of competition.

687
00:43:00,550 --> 00:43:04,390
So I'm I'm you know, my thinking is that that tying

688
00:43:04,390 --> 00:43:07,915
beer and and craft breweries closer to food

689
00:43:08,295 --> 00:43:11,974
is is gonna be what more and more breweries start to do to

690
00:43:11,974 --> 00:43:15,800
really give people reasons to come in. Is there another question? That was a good

691
00:43:15,800 --> 00:43:19,400
question, Greg. Thank you. Anybody else?

692
00:43:19,400 --> 00:43:22,940
Kim. Okay. Women's brew culture clue.

693
00:43:26,215 --> 00:43:29,515
And the beer heads Facebook group. Lost and found everybody.

694
00:43:29,735 --> 00:43:33,430
Yes. So my question is, we're getting into the summer

695
00:43:33,970 --> 00:43:35,910
and, you know, we've gone through,

696
00:43:37,970 --> 00:43:41,510
sours. We went through the IPA phase. So what's the next

697
00:43:42,555 --> 00:43:44,095
big thing? Kolsch.

698
00:43:46,395 --> 00:43:49,890
It is. Cream ales. I I'm I'm I'm

699
00:43:49,890 --> 00:43:53,410
with Andrew. I'm with Drew over here. Yeah.

700
00:43:53,410 --> 00:43:56,995
Cream ale. You know, it's a great question. What's the next big

701
00:43:56,995 --> 00:44:00,835
thing? We've seen cycles with super popular styles. It's not

702
00:44:00,835 --> 00:44:04,355
hazy IPAs? That's not the next big thing. Moment. So I

703
00:44:04,355 --> 00:44:07,900
think the the the truth of the matter is

704
00:44:07,900 --> 00:44:11,579
markets within markets. And if cream ale does

705
00:44:11,579 --> 00:44:15,375
really well, a brewery would be wise to keep making it.

706
00:44:15,775 --> 00:44:19,535
IPA, everybody says IPA is king, which I'm not crazy

707
00:44:19,535 --> 00:44:23,290
about, but the retail dollars don't lie. It

708
00:44:23,290 --> 00:44:26,590
is what it is. You know? That being said, lagers,

709
00:44:26,890 --> 00:44:30,650
definitely on the rise. You know, the the best

710
00:44:30,650 --> 00:44:34,315
selling lagers in America, are not at

711
00:44:34,315 --> 00:44:37,835
threat from the smaller craft breweries. We've

712
00:44:37,835 --> 00:44:41,214
seen Modelo outsell Bud Light.

713
00:44:41,600 --> 00:44:45,120
You know, the that that was the story of of last year. The biggest threat

714
00:44:45,120 --> 00:44:48,420
to Bud Light was Modelo, which was under the imports

715
00:44:49,825 --> 00:44:53,445
blanket canopy tent. But imports, really,

716
00:44:53,505 --> 00:44:57,345
nobody's touching, Mexico right now. Germany's nowhere near

717
00:44:57,345 --> 00:45:01,090
it. The Czechs are nowhere near it. Italy's nowhere near it. So imports

718
00:45:01,090 --> 00:45:04,770
has been folded in under the Mexican brand. I'm totally nerding out right now. I

719
00:45:04,770 --> 00:45:08,345
realize I'm in, like, Nielsen data IRI mode. Let me just turn this

720
00:45:08,345 --> 00:45:12,125
over. What's the next big style to answer Kim's question?

721
00:45:12,265 --> 00:45:15,280
So I just kinda like rudely yelled out Kosch because

722
00:45:16,080 --> 00:45:19,680
I'm biased towards Kosch, but actually I think the answer might be

723
00:45:19,680 --> 00:45:23,095
closer to what, to where Jordan is. Maybe not

724
00:45:23,095 --> 00:45:26,934
necessarily hazy IPA, but I think of a beer kind of like 3 Floyd's

725
00:45:26,934 --> 00:45:30,775
gumball head where it's like it's an American wheat ale, but it's

726
00:45:30,775 --> 00:45:34,600
aggressively hops and, you know, comes in under 5a

727
00:45:34,600 --> 00:45:38,360
half, 6%, and to me that would kind of

728
00:45:38,360 --> 00:45:42,055
capture, I think, where people are. Are you sure it's not

729
00:45:42,055 --> 00:45:45,355
the pickle beer that you brought to me? No. No.

730
00:45:46,215 --> 00:45:49,915
I'm not mad. That was good. But I like pickles.

731
00:45:50,760 --> 00:45:54,280
Yeah. Pickles. Brandy and I will go to restaurants and, like, we have, like, if

732
00:45:54,280 --> 00:45:57,975
we see the pickle plate, like, we're on it. We want Yes. We want

733
00:45:57,975 --> 00:46:01,435
pickles, we'll drink we'll drink pickle juice, we do the pickle backs.

734
00:46:02,055 --> 00:46:04,775
What about the pickle beer for those that don't have it? Yeah. Dude, the pickle

735
00:46:04,775 --> 00:46:08,560
beer was delicious. Wait, who brought that? So I brought a pickled beer at

736
00:46:08,720 --> 00:46:12,480
That was Cliff. Hey Cliff. What's up? Thank you. Yeah. So Cliff brought a pickle

737
00:46:12,480 --> 00:46:15,299
beer To Texas. To the last beer share,

738
00:46:16,205 --> 00:46:19,665
best made which is a popular pickle brand out of Texas.

739
00:46:20,205 --> 00:46:23,645
There's another Texas brewery, Donna's Pickle

740
00:46:23,645 --> 00:46:27,310
Beer, and really what they're doing is they're making a Radler,

741
00:46:27,450 --> 00:46:30,890
but instead of adding lemonade, they're

742
00:46:30,890 --> 00:46:34,205
adding pickle juice. It's super

743
00:46:34,425 --> 00:46:38,125
refreshing if you're into it, if that makes you gag.

744
00:46:38,745 --> 00:46:42,520
I like I kinda understand where you're coming from, but like my favorite

745
00:46:42,520 --> 00:46:45,980
Gatorade flavor is that like cucumber melonie one.

746
00:46:46,840 --> 00:46:50,395
I really like Yeah. I did Yeah. You could I feel like I should cut

747
00:46:50,395 --> 00:46:53,914
him off down. Hannibal Buress dot I feel like I need to to cut

748
00:46:53,914 --> 00:46:57,595
Jake off now. I'm gonna jump in, pop a

749
00:46:57,595 --> 00:47:01,020
beer back one last time, because That's what he said.

750
00:47:02,020 --> 00:47:05,820
I've been He's back. I've been talking again to a lot of different brewers and

751
00:47:05,820 --> 00:47:09,635
and I I think I I have a different opinion than most of these

752
00:47:09,635 --> 00:47:13,415
folks. I think what we're really gonna start seeing a proliferation of is,

753
00:47:14,115 --> 00:47:17,609
NA beers and session beers. Beers under 4%.

754
00:47:17,990 --> 00:47:21,510
Mhmm. NA beers 2%, you know, or

755
00:47:21,510 --> 00:47:25,245
less. I will interject right

756
00:47:25,245 --> 00:47:28,865
now and say, good point, Richard. The only positive

757
00:47:29,005 --> 00:47:32,445
growth trend in the whole pie right now for all of

758
00:47:32,445 --> 00:47:36,150
beer is NA beer. Yes. Yeah. So that's factually

759
00:47:36,150 --> 00:47:39,990
accurate. And more and more brewers, I mean, we know DC brow, there's a

760
00:47:39,990 --> 00:47:43,835
lot of local other half, who are making high quality

761
00:47:44,055 --> 00:47:47,815
tasty NA beers. Like, I'm lumping

762
00:47:47,815 --> 00:47:51,655
it all together. Like like, beers so I was I was

763
00:47:51,655 --> 00:47:55,400
recently in a brewery who, in East Tennessee who had

764
00:47:55,400 --> 00:47:59,240
just brought in a new head of brewing operations and they had sort of

765
00:47:59,240 --> 00:48:03,015
a meet and greet and I went and and the the new head

766
00:48:03,015 --> 00:48:06,775
of brewery operation said, hey, everybody who's here to meet me, what

767
00:48:06,775 --> 00:48:10,535
do you want? And I was shocked at the number of people in the room

768
00:48:10,535 --> 00:48:14,370
who were like, I want a session beer. Please make session beer. Stop

769
00:48:14,370 --> 00:48:18,050
making beers that are 7% and nothing else because it's great to come

770
00:48:18,050 --> 00:48:21,855
here for a beer, but, you know, like, that's all I

771
00:48:21,855 --> 00:48:24,895
get to do. If you make a 2 a half percent or a 3% beer,

772
00:48:24,895 --> 00:48:28,550
I can come here and have 4 beers. Yeah. Yeah. And so, I

773
00:48:28,550 --> 00:48:32,310
think that that just from an economic perspective, more and more breweries are gonna start

774
00:48:32,310 --> 00:48:36,075
doing it. Out in the middle of nowhere. So so Greg, Parnas in the audience

775
00:48:36,075 --> 00:48:39,615
asked if that was because the the craft beer demographic is aging.

776
00:48:39,755 --> 00:48:42,815
No. I don't think so at all. I think it's because

777
00:48:43,720 --> 00:48:47,400
if you're gonna go to a brewery and drink beer, you're gonna go

778
00:48:47,400 --> 00:48:51,155
somewhere and have a beer as opposed to bringing it home. Right? You can drink

779
00:48:51,155 --> 00:48:54,535
4 7 percent alcohol beers at home

780
00:48:54,835 --> 00:48:58,220
and that makes you a bad parent. Yeah.

781
00:48:59,080 --> 00:49:02,840
But that's Mhmm. Tastes like the kids are putting themselves to bed. Exactly. But

782
00:49:02,840 --> 00:49:05,800
if you go out to a brewery and do that, that makes you a danger

783
00:49:05,800 --> 00:49:09,335
to the community. So it's we we

784
00:49:09,335 --> 00:49:12,775
talked about community all night long, and that's the

785
00:49:12,775 --> 00:49:16,540
difference. It's it's literally people saying, I I I can come here and have

786
00:49:16,540 --> 00:49:20,000
1 beer and then I have to go home and take a nap.

787
00:49:20,540 --> 00:49:23,920
But if if you have lower if there's lower ABV

788
00:49:24,245 --> 00:49:27,285
beers, then I can come and hang out and play Yahtzee all night long. Right?

789
00:49:27,285 --> 00:49:30,825
Or do trivia or whatever it is. Erica, what do you have for us?

790
00:49:31,365 --> 00:49:33,700
So I will suck at smoked beers, which I yelled

791
00:49:35,700 --> 00:49:38,820
from the back, but maybe you didn't hear me. But, the question that I have

792
00:49:38,820 --> 00:49:40,920
for everyone on the panel is,

793
00:49:42,325 --> 00:49:46,085
admittedly, after I close the store, I've sort of zoned out, not

794
00:49:46,085 --> 00:49:49,785
paying a whole lot of attention to things, which, you know, you need.

795
00:49:49,924 --> 00:49:53,600
But recently, some other store

796
00:49:53,600 --> 00:49:56,900
owners in other parts of the country mentioned

797
00:49:57,040 --> 00:49:59,585
that THC and CBD

798
00:50:00,525 --> 00:50:04,365
beverages were accounting for 20% of

799
00:50:04,365 --> 00:50:08,130
their sales. And so I'm wondering if you can talk

800
00:50:08,130 --> 00:50:11,570
to that a little bit, if you see that happening here in

801
00:50:11,570 --> 00:50:13,350
DC. 1. And,

802
00:50:15,855 --> 00:50:19,635
yeah, what the effects on beer will be for that.

803
00:50:21,935 --> 00:50:25,370
Is this a safe space? Next

804
00:50:25,370 --> 00:50:28,830
place. We Yes. And are still recording, Jordan.

805
00:50:28,890 --> 00:50:32,725
Yes. And I know. I know. I know. But I'm I'm only asking

806
00:50:32,725 --> 00:50:35,465
because we might have a representative

807
00:50:36,085 --> 00:50:39,380
that knows of that. Matt's not allowed to speak on that. So,

808
00:50:40,000 --> 00:50:43,839
nevertheless, there are breweries, I think,

809
00:50:43,839 --> 00:50:47,655
that are shifting to that space. Right? I think there's been a concerted effort to

810
00:50:47,655 --> 00:50:51,255
to to do more seltzers, to do more NAs, and also to incorporate some CBD,

811
00:50:51,255 --> 00:50:54,900
THC beers. He's gonna talk, y'all. No. No.

812
00:50:55,440 --> 00:50:57,940
I have them in this. Someone take a picture.

813
00:50:58,960 --> 00:51:02,420
Alright. I don't know if y'all know this person.

814
00:51:02,905 --> 00:51:06,605
But he keeps me, hydrated on Wednesdays.

815
00:51:07,385 --> 00:51:11,029
When we do other half, trivia, I wouldn't be able to do what I do

816
00:51:11,029 --> 00:51:13,210
without this gentleman here. So I'm giving him all the flowers.

817
00:51:16,069 --> 00:51:19,885
Oh my God. I'm a bumper thing so hard. Hey, guys.

818
00:51:20,025 --> 00:51:23,465
So as other half, we

819
00:51:23,465 --> 00:51:26,205
have started working with hemp

820
00:51:26,980 --> 00:51:30,520
THC. We, as a company, recognize,

821
00:51:31,140 --> 00:51:34,820
you know, the industry is diversifying and

822
00:51:34,820 --> 00:51:38,444
not everyone wants 8 to 20

823
00:51:38,585 --> 00:51:41,644
double IPAs a week, which We do.

824
00:51:43,785 --> 00:51:47,420
So we realized, like, we gotta, we gotta refocus. And and part of it is

825
00:51:47,420 --> 00:51:51,260
a, if you look at, like, Other Half's draft list, we're

826
00:51:51,260 --> 00:51:54,885
adding new brand or styles to our our draft list

827
00:51:54,885 --> 00:51:58,105
that other half's not known for. Hefeweizens, seltzers,

828
00:51:58,725 --> 00:52:02,520
coffee milk stout, whatever it is. Mix firm. Mix firm. Well, we've been

829
00:52:02,520 --> 00:52:05,640
working on that. But, you know, that takes years till you can start putting it

830
00:52:05,640 --> 00:52:08,380
out. And we're now Cider. You know, putting that out.

831
00:52:09,625 --> 00:52:13,005
But with that in mind, like, we realized, you

832
00:52:13,305 --> 00:52:17,065
know, you know, Richard said a minute ago that, like, as people

833
00:52:17,065 --> 00:52:20,850
get, you know, age, they don't want lower alcohol.

834
00:52:21,550 --> 00:52:25,150
But as the industry ages, the younger

835
00:52:25,150 --> 00:52:28,865
generation's more calorie conscious and they want, you know, they wanna

836
00:52:28,865 --> 00:52:31,744
watch what they're drinking. They wanna watch what they're eating. They wanna watch what they're

837
00:52:31,744 --> 00:52:35,570
putting in their body. Not everyone wants alcohol in their body. And that's fine.

838
00:52:36,050 --> 00:52:39,810
And with the marijuana movement across this country, more people

839
00:52:39,810 --> 00:52:43,090
wanna smoke. Whoop whoop. And not to say that they wanna smoke more than they

840
00:52:43,090 --> 00:52:46,714
wanna drink, but, you know, there is now something for everyone.

841
00:52:46,855 --> 00:52:50,155
And if a brewery can make something for everyone,

842
00:52:50,694 --> 00:52:54,430
it helps their bottom line. But it also

843
00:52:54,430 --> 00:52:57,970
is, creates a safe space for the whole community in that area

844
00:52:58,030 --> 00:53:01,869
to, you know, come and consume or come and buy. You know, so as a

845
00:53:01,869 --> 00:53:05,425
company, available in the DC tap room, but it's available to order and have delivered

846
00:53:05,425 --> 00:53:05,985
in DC.

847
00:53:10,160 --> 00:53:12,900
It's available to order and have delivered in DC.

848
00:53:14,480 --> 00:53:18,260
And in the future, once, you know, leg- legislation changes,

849
00:53:18,400 --> 00:53:22,035
like if marijuana becomes legal across the country,

850
00:53:22,495 --> 00:53:26,250
well, we won't be using hemp anymore. We'll actually be using bud. Stuff. The

851
00:53:26,250 --> 00:53:27,470
real, the good stuff.

852
00:53:30,650 --> 00:53:34,350
But outside that, like, you know, like as a company, we're focusing

853
00:53:34,410 --> 00:53:38,195
on, you know, every consumer. So, you know, I forget who

854
00:53:38,195 --> 00:53:42,035
mentioned it. Like, we have a great NA, and it took us over

855
00:53:42,035 --> 00:53:44,455
a year to perfect that recipe. And we're still

856
00:53:47,349 --> 00:53:48,490
now, you know, invested in pasteurization tables. So, you know, now,

857
00:53:51,485 --> 00:53:55,325
now, you know, invested in pasteurization tables. So, you know,

858
00:53:55,325 --> 00:53:59,165
now we can start canning our, you know, NA beer. And in, you know,

859
00:53:59,165 --> 00:54:02,750
couple months down the line, we will have that available in cans. We've

860
00:54:02,750 --> 00:54:06,210
got other non alcoholic options coming down the line.

861
00:54:06,350 --> 00:54:09,714
We've got seltzers that don't have THC in them coming down the

862
00:54:09,714 --> 00:54:13,474
line. So, you know, other half, I think, as an

863
00:54:13,474 --> 00:54:17,250
example in this case, they recognize the double

864
00:54:17,250 --> 00:54:20,950
IPA, the triple IPA market, which used to be

865
00:54:21,010 --> 00:54:24,645
so big, has shrunk. And you know, we

866
00:54:24,645 --> 00:54:28,425
want to stay, you know, where we are. So, we want to focus on

867
00:54:28,485 --> 00:54:32,070
every step in that market. And so, it's not only you know,

868
00:54:32,070 --> 00:54:35,830
session IPAs, it's pale ales, it's single IPAs. It's

869
00:54:35,830 --> 00:54:39,665
the seltzers, the alcoholic seltzers, the hemp seltzers, the

870
00:54:39,745 --> 00:54:43,425
THC seltzers, you know, hot teas, hot

871
00:54:43,425 --> 00:54:47,185
water. Like, you know, I just talked with the guys from hot

872
00:54:47,185 --> 00:54:50,680
water and I see Los Jones carry them now. And when I told them that,

873
00:54:50,680 --> 00:54:54,040
oh, we're already working on our own because of what we did

874
00:54:54,040 --> 00:54:57,500
with, Poplar. Thank you. They were like,

875
00:55:00,555 --> 00:55:04,315
oh, shucks. So, but yeah. So, like, you

876
00:55:04,315 --> 00:55:08,060
know, we're as a company, we are focusing on, you know, each level of

877
00:55:08,060 --> 00:55:11,160
that. My friends, the time has come.

878
00:55:12,099 --> 00:55:15,835
Thank you so much for joining us. We need to wrap the show

879
00:55:15,835 --> 00:55:19,515
up because I wanna go have another drink with you guys. So we're

880
00:55:19,515 --> 00:55:22,735
gonna we're gonna say a couple of last words,

881
00:55:23,070 --> 00:55:26,450
closing things, thoughts and such. And you know who does that?

882
00:55:26,750 --> 00:55:30,590
Mike and Jake. Mike and Jake, please take us out. Oh, no. I got nothing.

883
00:55:30,830 --> 00:55:34,365
I end up with, we are dcbeeracrosssocialmedia. Dcbeer.com/patreon.

884
00:55:36,905 --> 00:55:40,205
I wanna thank all of the Patreon members, the industry

885
00:55:40,410 --> 00:55:44,190
guests who are here, Lost Jen, Emily and Andy's Pizza.

886
00:55:45,690 --> 00:55:49,530
We could not do this without you. There would be no DC beer without

887
00:55:49,530 --> 00:55:53,365
breweries and beer drinkers. Yeah. Well, thank you. Thank

888
00:55:53,365 --> 00:55:55,545
you. I wanna say thank you. Thank you. Thank you.

889
00:55:59,579 --> 00:56:03,180
Go support all the small business owners who are literally in

890
00:56:03,180 --> 00:56:06,619
this room. So many small businesses owners here. We have Lion

891
00:56:06,619 --> 00:56:10,275
Hall, Liquid Intrusion, Dynasty, lost lager.

892
00:56:10,275 --> 00:56:13,954
Mesa Blendery. Vieza. Hey, Alex back there. Like, we have

893
00:56:13,954 --> 00:56:17,700
Sapwood here. I mean, really at Ravenhook, we

894
00:56:17,700 --> 00:56:20,599
have my my beer my bread buddy over there.

895
00:56:21,300 --> 00:56:24,119
Please go support local businesses.

896
00:56:25,525 --> 00:56:29,365
Cheers. Thank you. Oh. Hey,

897
00:56:29,365 --> 00:56:31,785
Josh Chapman. We see you too. Love you.