Sleep With Science

Embark on a gastronomic adventure with us for this episode. 

We spend our lives relishing the mouthwatering complexity of flavors in items like sharp cheddar, Cabernet Sauvignon, and zesty pickles, rarely stopping to think about the tiny, invisible architects behind these culinary delights - microbes. Learn about the role of yeast in baking bread, the fermentation process that turns simple ingredients into delectable eats, and how to utilize microbes for both flavorful benefits and food safety. Decipher how certain bacteria beneficially affect mood and cognitive function, protect against health issues, and can even lead to wholesome homemade experiments in your own kitchen. 

Prepare for an unseen world in your pantry and refrigerator, teeming with life that boosts flavor and enriches health. 

What is Sleep With Science?

Close your eyes and let the universe unfold.

Sleep with Science is a nightly invitation to explore the quiet wonder of the natural world. Through calm, unhurried narration, we transform complex scientific ideas into soothing stories that ease your mind and spark gentle curiosity. From the vast patterns of astronomy to the elegant code of DNA, each episode offers a soft passage into topics like physics, biology, geology, helping you learn while you unwind. Perfect for thoughtful minds and restless sleepers, this is science told slowly, for dreamers and explorers alike.

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