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I first became aware of Jeremy’s food when he was head chef of Terence Conran’s Blueprint Café, which was above the old Design Museum in Shad Thames. Nowadays, of course, he’s in charge of the kitchen at the revered Quo Vadis in Soho.No one seems to have a bad word to say about Jeremy, and Jay Rayner describes him as ‘one of those rare phenomena in the London food world: a chap everyone agrees is a good thing.His cookbook is simply called Cooking, which sums up his warm-hearted and simple approach to food. I was fascinated to find out more about Jeremy’s life via the homes he’s lived in, from the modern house his parents built, which was shaped like a wedge of cheese, to the flat in a converted factory where we recorded this episode.It turns out that his approach to interiors is as artful as his presentation of food – as if each element has been dolloped off a spoon and landed in exactly the right place.This episode was recorded at Jeremy Lee’s east London home.For more: Visit The Modern House website to see images of the spaces discussed in this episodeWatch Homing In, the film series. Check out Jeremy’s cookbook, CookingFollow Matt Gibberd on InstagramFollow The Modern House InstagramProducer: Hannah PhillipsEditing: Oscar CrawfordGraphic Design: Tom YoungMusic: Father Hosted on Acast. See acast.com/privacy for more information.
I first became aware of Jeremy’s food when he was head chef of Terence Conran’s Blueprint Café, which was above the old Design Museum in Shad Thames. Nowadays, of course, he’s in charge of the kitchen at the revered Quo Vadis in Soho.
No one seems to have a bad word to say about Jeremy, and Jay Rayner describes him as ‘one of those rare phenomena in the London food world: a chap everyone agrees is a good thing.
His cookbook is simply called Cooking, which sums up his warm-hearted and simple approach to food. I was fascinated to find out more about Jeremy’s life via the homes he’s lived in, from the modern house his parents built, which was shaped like a wedge of cheese, to the flat in a converted factory where we recorded this episode.
It turns out that his approach to interiors is as artful as his presentation of food – as if each element has been dolloped off a spoon and landed in exactly the right place.
This episode was recorded at Jeremy Lee’s east London home.
For more:
Visit The Modern House website to see images of the spaces discussed in this episode
Watch Homing In, the film series.
Check out Jeremy’s cookbook, Cooking
Follow Matt Gibberd on Instagram
Follow The Modern House Instagram
Producer: Hannah Phillips
Editing: Oscar Crawford
Graphic Design: Tom Young
Music: Father
Hosted on Acast. See acast.com/privacy for more information.
★ Support this podcast on Patreon ★The Homing podcast explores the importance of home in shaping who we are.
Join Matt Gibberd, author and co-founder of The Modern House, as he takes listeners inside the homes of inspiring guests to examine what really happens inside our walls – how they influence our emotions, creativity and sense of self.
Featuring leading voices from art, film, wellbeing and beyond, Homing is a thoughtful journey into remarkable homes and the minds that shape them.
Be prepared for tears, laughter, and everything in between.
"The Best Podcasts To Listen To" – Vogue
Homing is produced by Podshop, with music by Simeon Walker.
Homing is an independent podcast and operates as a separate venture from The Modern House Limited. While Matt Gibberd is a co-founder of The Modern House, all opinions expressed on Homing are solely those of the host and his guests.