The Oregon Wine History Archive Podcast

This interview is with Michael Lundeen of Lundeen Wines and Walnut City Wineworks. Michael talks about finding his way into wine and never looking back, progressing into work in winemaking, vineyard management and winery management. He talks about his family property just north of McMinnville and the vineyard there, and how important it is to him to be able to use those grapes in his work.

Later he talks about the evolution of his brand, Lundeen Wines, and some exciting things coming in the future. He talks about the changes he's seen in Oregon and the challenges of the past few years, as well as what comes next for the industry.

This interview was conducted by Rich Schmidt at Michael's home in McMinnville on May 12, 2022.

Show Notes

This interview is with Michael Lundeen of Lundeen Wines and Walnut City Wineworks. Michael talks about finding his way into wine and never looking back, progressing into work in winemaking, vineyard management and winery management. He talks about his family property just north of McMinnville and the vineyard there, and how important it is to him to be able to use those grapes in his work. Later he talks about the evolution of his brand, Lundeen Wines, and some exciting things coming in the future. He talks about the changes he's seen in Oregon and the challenges of the past few years, as well as what comes next for the industry. This interview was conducted by Rich Schmidt at Michael's home in McMinnville on May 12, 2022.

What is The Oregon Wine History Archive Podcast?

The Oregon Wine History Archive at Linfield University was created to collect, preserve, share, and continue the narrative of Oregon wine.

The growth of the Oregon wine industry extends from the farmers and winemakers to the marketers, scientists, innovators, and dreamers of the enterprise — all of whom are vital to the industry’s success. It is our aim to link the past, present, and future of the industry in hopes of sharing the story of Oregon wine.

Some oral history interviews are conducted on site and may contain background noise from nature, winery, or tasting room operations.