Food Sleuth Radio

Guest Urvashi Rangan, Ph.D., Director, Consumer Safety and Sustainability, Consumer Reports, discusses the recent national outbreak of Salmonella attributed to chicken and the presence of antibiotic-resistant resistant bacteria on chicken breasts in supermarkets nationwide. Rangan interprets eco-labels and suggests ways to improve food safetyGreen Choices

Show Notes

Guest Urvashi Rangan, Ph.D., Director, Consumer Safety and Sustainability, Consumer Reports, discusses the recent national outbreak of Salmonella attributed to chicken and the presence of antibiotic-resistant resistant bacteria on chicken breasts in supermarkets nationwide. Rangan interprets eco-labels and suggests ways to improve food safety
Green Choices

What is Food Sleuth Radio?

Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.