KCLR's The Spice of Life

Join KCLR and the Spice of Life for our episode in Aroi as we chat about Asian Fusion cuisine with a hint of South African spice.

Here's the recipe for one of the delicious dishes prepared for the show:

Chicken And Cashew Nut Stir Fry
Heat your wok pan 
Add oil of your choice 
Fry your vegetables; mushrooms, baby corn, green beans, onions, peppers and chilli. 
Add your cooked chicken to the wok 
Fry off and add your cashew nuts 
Secret recipe for the sauce can not be shared! 
Plate your cooked rice in a large serving bowl and add your stir fry, enjoy! 

What is KCLR's The Spice of Life?

The Spice of Life is a 10-part series produced by KCLR under the Sound & Vision scheme, with the support of Coimisiún na Meán and the television licence fee.

Each episode sees KCLR's Aisling McDonald joined by three guests around the table in restaurants and cafés around Kilkenny and Carlow to discuss dishes from their homeland, ingredients and origins, while turning to talk about inclusion, culture, traditions and family.

Aisling's also joined by The Home Run's Vinny Bradley as he spends some time in the kitchen with one of our guest chefs to learn how their chosen dishes for each episode are made.