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Keeping an eye on the bottom line has never been more important. From rising ingredient costs to a shift in consumer spending. On this episode of the BYO Nano Podcast we spend some time talking about best practices for your brewery’s ledger. Then will visit to South Dakota to hear from a nano brewer building a community through neighbor connections and local ingredients.
Guests:
Audra Gaiziunas is an owner in DSSOLVR in Asheville NC and serves as the brewery CFO. She also serves as an independent fractional CEO/CFO for the craft beer industry and has worked with well over 300+ breweries over the past decade, through her company Brewed For Her Ledger, LLC. Prior to owning her own company, she served as Dogfish Head Craft Brewery’s Controller from 2009-2010 and Mother Earth Brewing’s Chief Financial Officer from 2011-2014. She has been working exclusively in craft beer for 11+ years and joined the Brewers Association’s Finance Committee in January 2020.
Nicki Werner has been brewing professionally since 2014 starting at a 30 bbl start-up in Milwaukee, Wisconsin. Nicki spent the next few years brewing at a big brewery - Left Hand Brewing in Colorado - and a smaller brewery in the Midwest. In 2019 Nicki studied in Bavaria, Germany thanks to a scholarship from the Pink Boots Program. In 2021 Nicki opened the 5bbl Jefferson Beer Supply with family in Jefferson, South Dakota. Jefferson is a town of 500 on the border of Iowa and Nebraska. Nicki loves brewing low-alcohol beers, discovering the flavors specific to her region, and running a happy, fun, community-driven taproom with family and friends.
Guests:
Audra Gaiziunas is an owner in DSSOLVR in Asheville NC and serves as the brewery CFO. She also serves as an independent fractional CEO/CFO for the craft beer industry and has worked with well over 300+ breweries over the past decade, through her company Brewed For Her Ledger, LLC. Prior to owning her own company, she served as Dogfish Head Craft Brewery’s Controller from 2009-2010 and Mother Earth Brewing’s Chief Financial Officer from 2011-2014. She has been working exclusively in craft beer for 11+ years and joined the Brewers Association’s Finance Committee in January 2020.
Nicki Werner has been brewing professionally since 2014 starting at a 30 bbl start-up in Milwaukee, Wisconsin. Nicki spent the next few years brewing at a big brewery - Left Hand Brewing in Colorado - and a smaller brewery in the Midwest. In 2019 Nicki studied in Bavaria, Germany thanks to a scholarship from the Pink Boots Program. In 2021 Nicki opened the 5bbl Jefferson Beer Supply with family in Jefferson, South Dakota. Jefferson is a town of 500 on the border of Iowa and Nebraska. Nicki loves brewing low-alcohol beers, discovering the flavors specific to her region, and running a happy, fun, community-driven taproom with family and friends.
The BYO Nano Podcast Episode 53 is sponsored by:
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2024 NanoCon Online
Save the date and save $100. Registration is now open for the 2024 NanoCon Online taking place on Friday, October 25. Don't miss this full day of business and brewing strategies for running or launching a successful small-scale, taproom-focused craft brewery. The seminars will be live and online but you'll also have access to video replays of every session. Register now for the October 25 event and you'll save $100 at nanocon.beer.
2024 NanoCon Online
Save the date and save $100. Registration is now open for the 2024 NanoCon Online taking place on Friday, October 25. Don't miss this full day of business and brewing strategies for running or launching a successful small-scale, taproom-focused craft brewery. The seminars will be live and online but you'll also have access to video replays of every session. Register now for the October 25 event and you'll save $100 at nanocon.beer.
BYO Nano+ Membership
Get access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO’s new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You’ll also have full online access to all of BYO’s digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.
Get access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO’s new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You’ll also have full online access to all of BYO’s digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.
Contact: nano@byo.com
Music: Scott McCampbell
Music: Scott McCampbell
Creators & Guests
What is BYO Nano Brew Podcast?
The Nano segment of craft brewing is growing fast with the majority of new breweries opening up falling into this small-scale, hyper-local segment working on brewing systems five barrels or under. Each month on this podcast learn the business, marketing, and brewing strategies targeted for this smaller-scale sized brewery needs. From strategies to maximizing taproom sales to forecasting brewery budgets to brewing great beer in small spaces, you'll learn from craft beer experts and fellow Nano brewers the tips and strategies for success to improve - or launch - your small brewery. The BYO Nano Brew Podcast is brought to you by Brew Your Own, the leading homebrew magazine as well as organizers of the annual NanoCon event for this small-scale craft beer niche and the monthly BYO Nano Newsletter available by email.