In the (Fume) Hood

In the second of a three part series, Matt and Jason get into discussing HW problems and a whole lot more. Topics include: leaching oil from soybeans, egg sorting, old-timey baseball names, The Simpsons softball episode, making jam, food science, coffee and espresso, Guinness, golden rice, GMO foods, tomatoes, tomacco, artificial flavors, bananas and avocados.

Show Notes

In the second of a three part series, Matt and Jason get into discussing HW problems and a whole lot more. Topics include: leaching oil from soybeans, egg sorting, old-timey baseball names, The Simpsons softball episode, making jam, food science, coffee and espresso, Guinness, golden rice, GMO foods, tomatoes, tomacco, artificial flavors, bananas and avocados.

What is In the (Fume) Hood?

Professors Matt Cooper and Jason Bara talk about chemical engineering and education (among a variety of other fun topics) with a focus on Material & Energy Balance courses using the seminal textbook by Felder, Rousseau & Bullard as a guide.