Welcome back to the Humans of Agriculture podcast, I'm your host Oli Le Lievre.
Mike Lee came onto the stage at EvokeAg 2020 and I think he captured the minds, eyes, and ears of everyone in the auditorium. Mike’s job, is as a futurist, he works with some of the largest organisations globally to help them see what our food system may look like in the next 5-25 years.
Today, Mike and I chat a little bit about his journey, from his upbringing in Detroit to starting his own dining experiences. Today as the founder of The Future Market and as the co-founder of Alpha Foods. I love Mike’s realness in his approach as he works with businesses to create delicious products, enticing while being good for people, the planet and doing it in a profitable way.
If you want to get ahead of the pack, you can find out more about EvokeAG 2023, which is being held on 21-22 February 2023 in Adelaide, South Australia. If you're interested in attending the two-day, full-scale, global event or partnering, visit evokeAG.com for more details.
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Show Notes
Award.
At AgriFutures Australia, they know the importance of having skilled leaders making informed
decisions about the future of their industries. That’s why, for over 20 years, the Rural Women’s
Award has championed women who want to create impact, innovate and make a difference to rural
and regional Australia, regardless of whether they come from the city centre or an outback station.
The AgriFutures Rural Women’s Award confronts the unique challenges faced by rural women by
providing winners with $15,000 Westpac grants to bring their projects, programs and businesses to
life, gain access to professional development opportunities and join inspiring alumni networks.
To find out more about how AgriFutures identifies, celebrates and empowers women in ag, head to
agrifutures.com.au/rwa
What is Humans of Agriculture?
Welcome to Humans of Agriculture. This podcast series is dedicated to discovering more about our food system, from the people involved in it.
Along the journey we'll be meeting people from all walks of life from Australia and from afar. Join us as we find out how our communities and our culture shape what we eat, and ultimately who we are.
More people, More often, Identifying with Agriculture