Help your nano brewery not only survive, but thrive during COVID-19 by making it easy for customers to find and pay for your beer. Step up your marketing game to stay top of mind as the weather turns colder. Take a trip out west to hear how one brewery is using a local ingredient to give a true flavor to the turning season.
- It’s getting colder and that brings some new worries for breweries amid this pandemic. Nancy Trigg of Arryved is here to talk about what your small brewery can do to optimize your taproom agility.
- Then, host John Holl talks with Warren Bondi, co-founder of Beer Marketeers on what believes are winning Marketing Strategies Mid-Apocalypse.
- Finally, it’s off to Montana to talk with Brewer Dave McAdoo of Burnt Tree Brewing on how its putting a little bit of harvest season into his beers.
BYO Nano Brew Podcast Episode 10
Host: John Holl
Guests: Nancy Trigg, Warren Bondi, Dave McAdoo
Music: Scott McCampbell
What is BYO Nano Brew Podcast?
The Nano segment of craft brewing is growing fast with the majority of new breweries opening up falling into this small-scale, hyper-local segment working on brewing systems five barrels or under. Each month on this podcast learn the business, marketing, and brewing strategies targeted for this smaller-scale sized brewery needs. From strategies to maximizing taproom sales to forecasting brewery budgets to brewing great beer in small spaces, you'll learn from craft beer experts and fellow Nano brewers the tips and strategies for success to improve - or launch - your small brewery. The BYO Nano Brew Podcast is brought to you by Brew Your Own, the leading homebrew magazine as well as organizers of the annual NanoCon event for this small-scale craft beer niche and the monthly BYO Nano Newsletter available by email.