The Regenaissance Podcast

Chef Mollie Engelhart is the founder of Sage Regenerative Kitchen & Brewery, formally known as Sage Vegan Bistro. She made the decision to switch from a fully vegan restaurant to a regenerative kitchen, including meats. In this episode we talk about her journey with all of this, the challenges she has faced and is currently facing, starting Sovereignty Ranch, and the current reality of regenerative agriculture. Is it working?

As a former vegan myself, this was a conversation I have been really looking forward to. There is an alternative to factory farming, using and abusing animals and that is regenerative agriculture.

Chef Mollie Engelhart IG
Sage Regenerative Kitchen & Brewery
Sage Regenerative Kitchen & Brewery IG
Sovereignty Ranch
Sovereignty Ranch IG

What is The Regenaissance Podcast?

Hosted by @Regenaisanceman with the mission of reconnecting us back to where our food is grown & exposing everything that is wrong with our broken food system. We are more disconnected from our food than we ever have been. I sit down with ranchers and farmers to give them a voice and hear their stories, helping paint a picture of what it really looks like to support humanity with food. I also will be talking to others involved in the agriculture space as there is a lot that goes into it all. My hope is that from hearing this podcast you will begin to question what you eat and where from.