A recent article in BioScience discusses "Nature's Chefs"—animal, plant, and fungal species create or mimic food for others for a variety of reasons. In this episode of BioScience Talks, we're joined by authors Robert Dunn and Pia Sörensen to discuss the article and some of these food-creating species (including humans).
Captions can be found on the YouTube version: https://youtu.be/gqzXjUoJYyE
What is BioScience Talks?
We hope you enjoy these in-depth discussions of recently published BioScience articles and other science stories. Each episode of our interview series delves into the research behind a highlighted story, giving listeners unique insight into scientists' work.