The Food Intelligence Podcast

This episode is a special rendition of a live discussion we had on Tastewise Talks, a series of conversations between Tastewise CEO Alon Chen and insightful thought leaders in the food & beverage industry.

On November 16th, Alon chatted with David Shaw, ESG Director, International Zone at Kraft Heinz, about sustainability, what it means for 2023, and the role food and beverage must play.

Show Notes

On November 16th, Alon chatted with David Shaw, ESG Director, International Zone at Kraft Heinz, about sustainability, what it means for 2023, and the role food and beverage must play. They discussed:

  • When we talk about sustainability in 5 years, what will the focus be?
  • What's the role of Big Food in creating a food and beverage industry that's healthier for the planet? 
  • How can we bridge the gap between action/value when it comes to sustainability?
  • What does sustainability mean for business bottom lines?
We want to hear your thoughts! To continue the conversation on sustainability, write to us at live@tastewise.io, connect to Alon and David on Linkedin, and join us for our next Tastewise Talk online. 

What is The Food Intelligence Podcast?

The Food Intelligence Podcast is a show from Tastewise, where we talk to innovators and leaders in the food and beverage industry to learn how they grow brands and build amazing businesses. Our mission with this show is to share valuable advice with other Go-To-Market professionals in the food industry and learn as much as we can in the process.