From 800 Sq. Ft. to the Next Level | Grumpy's Pizza

What happens when your pizza shop gets so busy that your biggest problem isn't getting customers... it's making enough pizza?

In this episode of How You Slice It, we're talking with Grumpy's Pizza in New Jersey to see how they've built one of the area's most talked-about pizzerias. We talk about learning sourdough, simplifying the menu, building systems, and why they're making the jump from an 800-square-foot shop into a much larger space.

What is How You Slice It?

There’s no food like pizza and there’s no entrepreneur like a pizzeria owner.

Join us for a dive into the ambition, endurance, and smart thinking behind some of the most driven people in pizza. Each episode is a new conversation with someone who saw the industry in a fresh way — tune in for big ideas, clever strategies, and hot takes.