Drink Beer, Think Beer With John Holl

Talking about carving out a niche in the already crowded San Diego beer market with the owner of Stave & Nail Brewing Co.

Show Notes

Justin Stambaugh started homebrewing a decade ago and quickly decided he wanted to pursue a professional career in beer. It wasn’t as easy as he had hoped but eventually he got an internship at Rip Current Brewing Co. in 2012 where he rose though the ranks, became a brewer, and even helped start that brewery’s sour program. 
 
Eventually he decided that it was time to open his own place and didn’t even have to look too far. His new Brewery, Stave & Nail is located in the same building as Rip Current. 
 
Justin spoke to the show from southern California. 

For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge.
  • Host: John Holl
  • Guest: Justin Stambaugh
  • Tags: Beer, Craft Beer, IPA, Sours, California, Homebrewing, San Diego, Tacos, Tequila

Creators and Guests

Producer
All About Beer
Est. 1979. Beer news, reviews, podcasts, and features from America’s oldest beer media brand. Ready to party after an unexpectedly long slumber.

What is Drink Beer, Think Beer With John Holl?

Drink Beer, Think Beer is a weekly conversation with brewers, growers, and other brewing industry professionals that explores the art, culture, and business of craft beer. Hosted by John Holl and recorded on location, this podcast gets to the bottom of every pint and offers insight into the dynamic world of beer.