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The brewmaster of Allagash Brewing Company talks about its flagship White Ale, how it has evolved, and how the brewery manages to innovate while still staying true to its identity.
Show Notes
What is a brewery made of? What's in its soul?
For many breweries in the United States, the answer seems to be hops. That's an understandable response given the rise of the craft beer movement on the backs of lupulin.
At Allagash Brewing in Portland, Maine, the brewmaster, Jason Perkins, believes in yeast. That makes sense given the brewery's growth and popularity on the back of its White Ale. That beer has become an American classic, serving as a gateway for many into craft beer.
In this conversation, recorded at Allagash, Perkins talks about how the brewery looks at innovation, considers ingredients, and runs trials to find out which beers will join White representing the company to the public.
Perkins' role with the brewery has grown over the years and he talks about that evolution and just what it means to be the brewmaster of one of the country's larger and certainly more beloved breweries.
For those looking for insights into the soul of Allagash, you've come to the right place.
For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge.
For many breweries in the United States, the answer seems to be hops. That's an understandable response given the rise of the craft beer movement on the backs of lupulin.
At Allagash Brewing in Portland, Maine, the brewmaster, Jason Perkins, believes in yeast. That makes sense given the brewery's growth and popularity on the back of its White Ale. That beer has become an American classic, serving as a gateway for many into craft beer.
In this conversation, recorded at Allagash, Perkins talks about how the brewery looks at innovation, considers ingredients, and runs trials to find out which beers will join White representing the company to the public.
Perkins' role with the brewery has grown over the years and he talks about that evolution and just what it means to be the brewmaster of one of the country's larger and certainly more beloved breweries.
For those looking for insights into the soul of Allagash, you've come to the right place.
For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge.
- Host: John Holl
- Guest: Jason Perkins of Allagash Brewing
- Sponsor: Cigar City Brewing
- Tags: beer, craft beer, Maine, White Ale, spontaneous, coolship, yeast, brewmaster, sustainability, Portland, tradition, spices, hops,
- Advertising: Ryan Newhouse, Ryan@beeredge.com
Creators & Guests
What is Drink Beer, Think Beer With John Holl?
Drink Beer, Think Beer is a weekly conversation with brewers, growers, and other brewing industry professionals that explores the art, culture, and business of craft beer. Hosted by John Holl and recorded on location, this podcast gets to the bottom of every pint and offers insight into the dynamic world of beer.