We're happy to have Matthew Carroll from Carroll's Distillery join us to discuss all things rum. Matthew, a skilled distiller from New Brunswick, shares his insights into the world of Rum and Rhum Agricole. This episode explores the nuances of rum and even touches on the idea of a fun cocktail.
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@carrolls_distillery | mathieu@carrollsdistillery.com
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@southernontariosippers 00:00:00 - Start
00:00:51 - Carrolls Distillery Intro
00:05:18 - FIrst Pour : Gannet
00:10:28 - Opportunity to educate
00:13:36 - Side story
00:14:50 - Yeasts & micro-climate
00:17:51 - Rum & rules
00:21:22 - Terroir or Merroir
00:23:06 - Second Pour Cormorant
00:25:22 - Coloured
00:29:09 - Getting barrels
00:35:42 - Cormorant Tasting Notes
00:40:08 - Bird Series
00:51:09 - RHE High Ester Rum
01:08:48 - Advice for young Mathieu
01:10:38 - Rum vs Rhum