This special edition of "Drink Beer, Think Beer" talks about the plan for this new Beer Edge Podcast.
As the economy suffers and more virus cases come to light, breweries could stay closed for weeks, months, or forever.
This episode starts with Patrick Rue from The Bruery.
After that the show heads down south to talk with Sean Lilly Wilson of Fullsteam Brewery and then wraps up welcoming back Andy so he and John can talk about what we have planned going forward – not only for this show but for Beer Edge coverage in general.
For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge.
- Host: John Holl
- Guests: Patrick Rue, Andy Crouch, Sean Lilly Wilson, and Michael Boyer
- Tags: beer, craft beer, legal, COVID-19, California, North Carolina, News
What is Beer Edge?
A weekly dive into the business and culture of beer. Hosted by Andy Crouch and John Holl, The Beer Edge podcast provides listeners with unparalleled insights into the beer industry. Our mission is to provide consumers and industry players alike with a fresh and unfiltered look at the world of better, flavorful beer. We seek to capture the essence and passion of brewers, both big and small, foreign and domestic, each of whom has a distinctive and colorful story to go along with the beautiful beers they produce.