Edify Unfiltered

Publisher Trudy Callaghan chats with two Edmonton restaurateurs — Juju Paul of Golden Sparrow and Ed Donszelmann of Otto Food and Drink and the new Tulip Sandwich Shoppe.

Juju explains why he believes Edmonton diners are more sophisticated than ever, how collaboration between chefs makes the scene stronger and the meaning behind the name Golden Sparrow — a hidden gem with big ambitions.

Next, Trudy and Ed discuss the value of supporting local, what it takes to build something in this city and the vision that fuels Otto. 

  • (01:12) - Golden Sparrow’s origins
  • (10:25) - A healthy culinary scene
  • (19:02) - Ed Donszelmann’s long career in Edmonton restaurants
  • (22:27) - Best Restaurants event
  • (29:50) - Why local matters

--Credits--
Hosted by Trudy Callaghan
Produced by Odvod Media
Audio Engineering by Steve Glen
Production assistance by Caitlin Hart
Original music by Darrin Hagen

What is Edify Unfiltered?

Get behind the scenes of Edmonton’s award-winning, city magazine: Edify — which celebrates living in the dynamic city of Edmonton.

Hosts Omar Mouallem (Editor-In-Chief) and Trudy Callaghan (Publisher) share the curious stories from behind Edify’s glossy pages. Tune in to explore the ideas that shape our city, and find out what happens when you dare to publish a city magazine.