{
  "version": "1.2.0",
  "chapters": [
    {
      "title": "Introduction\r",
      "startTime": 0,
      "endTime": 87
    },
    {
      "title": "Dan Jacobs' Experience at ILC\r",
      "startTime": 87,
      "endTime": 130
    },
    {
      "title": "Insights from Top Chef\r",
      "startTime": 130,
      "endTime": 238
    },
    {
      "title": "Challenges and Predictions for the Restaurant Industry\r",
      "startTime": 238,
      "endTime": 338
    },
    {
      "title": "Interview with Gaurav (GB) Sharma, from Mosaic\r",
      "startTime": 338,
      "endTime": 467
    },
    {
      "title": "Future Trends in Hospitality and Technology\r",
      "startTime": 467,
      "endTime": 657
    },
    {
      "title": "Interview with Audrey Yates from Stash Rewards\r",
      "startTime": 657,
      "endTime": 739
    },
    {
      "title": "Favorite Conference: ILC Highlights\r",
      "startTime": 739,
      "endTime": 862
    },
    {
      "title": "Challenges for Independent Hotels in 2024\r",
      "startTime": 862,
      "endTime": 993
    },
    {
      "title": "Sustainability and Experience Travel\r",
      "startTime": 993,
      "endTime": 1073
    },
    {
      "title": "Introduction to Brian Polster\r",
      "startTime": 1073,
      "endTime": 1154
    },
    {
      "title": "Future Trends in F&B and Hospitality",
      "startTime": 1154,
      "endTime": 0
    }
  ]
}