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Did you know that prisoners face dehumanizing conditions, including poor food quality and quantity? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Mataka Askari, a Missouri citizen who was incarcerated for 23 years for a non-violent drug offense. Askari describes his food and life experiences during his years of incarceration.
Related website: https://www.themarshallproject.org/2015/07/07/what-s-in-a-prison-meal
Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.