Special Episode: Paul Shapiro - The Better Meat Co

In this episode of Protein Production Technology International, host Nick speaks with Paul Shapiro, CEO and co-founder of The Better Meat Co. Paul discusses his journey from animal welfare advocate to founding a company that creates sustainable meat alternatives using fungi-based microprotein. He explains how this technology offers a more cost-effective, nutritious, and environmentally friendly alternative to both traditional meat and plant-based products. The conversation highlights The Better Meat Co.'s innovative fermentation process, which rapidly produces a protein-rich product in just hours, and the company’s goal of scaling production to compete with conventional meat. Paul also touches on the challenges of large-scale production, the environmental benefits of microprotein, and the broader societal shift towards more ethical and sustainable food systems.

Creators and Guests

Host

Nick Bradley

Guest

Paul Shapiro

The Better Meat Co

What is Protein Production Technology Podcast?

Helping the industry understand how it will revolutionize modern protein production and help build a healthier, more efficient, and sustainable global protein system