Taste 4 A Tenner on The KCLR Daily

KCLR Breakfast's John Walsh was next to serve in the Taste For A Tenner challenge, showcasing his recipe for grilled mackerel, with fresh beetroot, topped with a poached egg, all served on a soft sourdough bun and accompanied by some tasty roast baby potatoes.

 For ingredients and photos, visit kclr96fm.com/taste4atenner

What is Taste 4 A Tenner on The KCLR Daily?

Every Monday, armed with just €10, hear how The KCLR Daily crew get on with the "Taste 4 A Tenner" challenge, proving that delicious meals for a family of four can be made with just €10 or less.