11 Years Later: What’s Changed at This Pizza Shop

Cory from Two Guys Pizza was one of the first pizza shop owners I ever had on the podcast. More than a decade later, we catch up on how his business has changed, what he has learned, and why he is not in a rush to open a second location.

We talk about running a busy single-location pizza shop, balancing growth with family life, staffing, hours, delivery, rising food costs, using technology and AI, and how customers are finding restaurants today.

What is How You Slice It?

There’s no food like pizza and there’s no entrepreneur like a pizzeria owner.

Join us for a dive into the ambition, endurance, and smart thinking behind some of the most driven people in pizza. Each episode is a new conversation with someone who saw the industry in a fresh way — tune in for big ideas, clever strategies, and hot takes.