Beer Me!

Sake is NOT a wine. This week, we begin to scratch the surface of this exciting beverage with John Fischer, a professor of wine, beverage, and hospitality management for The Culinary Institute of America.

Show Notes

If there is one thing to take away from this show, it's that sake is NOT a wine. This week, we begin to scratch the surface of this exciting beverage with John Fischer, a professor of wine, beverage, and hospitality management for The Culinary Institute of America, also, a Certified Sake Professional. We talk about how to buy sake, what to look for in sake service, how it's made, and the hopefully soon-to-be open sake brewery in Hyde Park, New York. 
 
Shout out: John Gauntner, Brooklyn Kura, #floweryeast

What is Beer Me!?

Every week a featured guest will help to explore a different part of the dynamic beer world. This will allow you to examine the beer world through different lenses. Whether you are new to beer, or a seasoned professional, we will have something for you!