Is your refrigerator running?If not, plug it in!In this episode, Matt and Francine discuss the dangers of inappropriate refrigerator use, including why you should not put your fridge outside in the snow during the winter. (HINT: the same insulation that keeps cold air IN can keep cold air OUT)And learn about the condiments that need refrigeration and those that don't!We hope you enjoy this episode!Be sure to subscribe to Don't Eat Poop on your favorite podcast app, leave a review and share the podcast with your friends!We'd love to hear from you!Follow Francine, Matt and the show on LinkedIn and let us know what you thought of the show. Also feel free to suggest topics you'd like to hear discussed! Produced by Joe Diaco Podcasting Support
Is your refrigerator running?
If not, plug it in!
In this episode, Matt and Francine discuss the dangers of inappropriate refrigerator use, including why you should not put your fridge outside in the snow during the winter. (HINT: the same insulation that keeps cold air IN can keep cold air OUT)
And learn about the condiments that need refrigeration and those that don't!
We hope you enjoy this episode!
Be sure to subscribe to Don't Eat Poop on your favorite podcast app, leave a review and share the podcast with your friends!
We'd love to hear from you!
Follow Francine, Matt and the show on LinkedIn and let us know what you thought of the show. Also feel free to suggest topics you'd like to hear discussed!
Produced by Joe Diaco Podcasting Support
Join food safety specialists Francine L. Shaw (CEO and Founder, Savvy Food Safety) and Matthew Regusci (Founder, Fostering Compliance) and occasional guests as they dish about all things food safety: industry trends, news, recurring frustrations and more. Learn everything you've ever wanted to know about the food supply chain, but were too afraid to ask - plus a lot you never wanted to know and will regret learning! Funny, fresh takes on a (potentially deadly!) serious topic. Don’t Eat Poop! A Food Safety Podcast, new episodes served up every Tuesday.