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Ari & Maggie chat with Rob Levitt of Publican Quality Meats about the butcher's relationship in a community, his start and why you shouldn't be scared of beef hearts.
Overserved is a podcast about the stories behind the stories of people involved in the culinary world. Hosted by Ari Bendersky and Maggie Hennessy, the show spotlights the reality behind food and drink culture.