Rowett Conversations

{{ show.title }}Trailer Bonus Episode {{ selectedEpisode.number }}
{{ selectedEpisode.title }}
|
{{ selectedEpisode.title }}
By {{ selectedEpisode.author }}
Broadcast by

The podcast is an interview with Professor Jennie Macdiarmid from the Rowett Institute. The podcast discusses World Food Day (16th October 2021), improving healthy nutritious foods globally, and how changes to our diet can help climate change.

Show Notes

A transcript for this episode can be found online, here.
The podcast is an interview with Professor Jennie Macdiarmid from the Rowett Institute. The podcast discusses World Food Day (16th October 2021), improving healthy nutritious foods globally, and how changes to our diet can help climate change.

What is Rowett Conversations?

The Rowett Institute conducts world class research into nutrition and health. Throughout its 100-year history the Rowett has led the way in nutrition research, influencing UK food and health policy, and currently brings together one of the largest group of nutrition, health, and food experts.

Following International Women’s day three of the first women professors at the Institute share their career journey becoming experts in their fields and how you can pursue a career in science.