A Beginner's Guide to Nutrition Science

Join us this week as we unpack some of the important differences between biomedical and nutrition science, helping to further explain why the phrase 'Food is Medicine' might be misguided.

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Show Notes

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What is Cut Through Nutrition?

Have you ever wanted to know more about nutrition but felt overwhelmed by the amount of conflicting information on the internet? You're not alone.

Join NHS surgeon Dr Joshua Wolrich and lawyer-turned-current nutrition PhD Alan Flanagan as they aim to cut through the state of nutritional discourse whilst encouraging collaboration between different healthcare professionals. Whether you're a layperson that wants to understand if celery juice can actually cure your eczema (spoiler; it can't) or a GP who wants to know what the current research is about low-carb diets for diabetes, this podcast is for you.