They Just Get it

What do you get when you use two different culinary backgrounds to change Calgary’s restaurant scene? You get Connie DeSousa and John Jackson, Co-Chefs and Co-Owners of CHARCUT Roast House, Charbar, Connie & John’s Pizza, Alley Burger and Chix Eggshop.

Show Notes

Connie DeSousa and John Jackson are two of Canada’s most celebrated chefs. From busy kitchens to on-screen competitions, their culinary journeys have taken them all over the world. It wasn’t until they teamed up and came home that they started to cook up something really good. A vision that would change our culinary scene. The result? Five of Calgary’s most lauded restaurants. Join me as Connie and John share their secret ingredients for success and recipes for disaster in the culinary world.

What is They Just Get it?

Are you the type of person who never says “no” to the unknown? Are you adventurous enough to quit your job and start something that sparks your passion? They Just Get It will give you the inspiration to create a fulfilling life for yourself. Hosted by Tyler Chisholm, They Just Get It delivers old-fashioned chats with a modern twist. Tyler talks to those who have chosen the path less travelled; they provide insights on goal-setting, overcoming adversity, and building the life you want. Get inspired to create an existence that excites you with They Just Get It!