Josh and Dad pop open some Italian wine before he flies off for the Italy
Show Notes
In the final episode before Dad heads off to Italy Josh and he open some Italian favorites. Dad opens a Northern Italian favorite, Produttori del Barbaresco. He has Danish blue cheese, blue cheese stuffed olives, cooked portobello mushrooms, and braised lamb. Josh decants a 2015 Rosso di Montacino from Tenute Silvio Nardi. For his pairings he has bersola, duck ham, cheese bread, and a pizza sausage from a local butcher shop. They have a great tasting enjoying the pairings and the conversation about travels in Italy. Salute!
What is Acquired Tastings?
Father and son duo creating tasting episodes on wine, beer, spirits, and cocktails.