The Weekly Drip

Ever wondered what makes a light roast taste bright and fruity while a dark roast brings out deep, smoky flavors? In this episode of The Origin Essence Coffee Podcast, we’re diving into the fundamentals of coffee roasting and breaking down roast profiles. We’ll explore how time, temperature, and development impact flavor, body, and acidity—helping you understand the science behind every sip. Whether you’re a home roaster, a barista, or just a coffee enthusiast, this episode will give you the knowledge to appreciate coffee on a whole new level. Grab your favorite brew, and let’s get roasting!
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What is The Weekly Drip?

A podcast about coffee… but not just any coffee. We’re talking about the good stuff—small-batch roasts, pour-over experiments, roaster mishaps (yep, we’ve had ‘em), and everything in between. Hosted by Micah from Origin Essence Roasting Co. The Weekly Drip is your cozy corner to nerd out on brews, laugh a little, and maybe even learn why your Chemex keeps tasting like sadness. Each week, we explore slow brewing, meaningful conversations, and stories that point us back to purpose, peace, and presence with God. Whether you're a coffee nerd or just need a reminder to slow down, this weekly drip is for you.