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In this episode of the Protein Production Technology International Podcast, we speak with James Petrie, CEO and Co-founder of Nourish Ingredients, about why fats—not proteins—could be the missing ingredient in creating better alternative proteins.
James shares how Nourish Ingredients is using precision fermentation to develop specialty fats that deliver the taste, aroma, and mouthfeel consumers expect from meat and dairy, while supporting a more sustainable food system. The conversation also explores the company's journey from Australia to Europe, regulatory milestones, commercialization, and the challenges of bringing an entirely new class of food ingredients to market.
Whether you're interested in food technology, precision fermentation, or the future of sustainable protein, this episode offers valuable insights into one of the industry's most overlooked innovations.
The Future of Protein Production is connecting companies working to make the global protein system more sustainable, kind and fair for the planet, people, and animals.
To find out more about our platform click here:
https://www.futureofproteinproduction...
To read the most recent edition of Protein Production Technology, our multi-media magazine, click here:
https://www.futureofproteinproduction...
#FutureOfProteinProduction #ProteinProductionTechnology #NourishIngredients #JamesPetrie #AlternativeProtein #PrecisionFermentation #FoodTech #SustainableFood #CultivatedMeat #FoodInnovation
In this episode of the Protein Production Technology International Podcast, we speak with James Petrie, CEO and Co-founder of Nourish Ingredients, about why fats—not proteins—could be the missing ingredient in creating better alternative proteins.
James shares how Nourish Ingredients is using precision fermentation to develop specialty fats that deliver the taste, aroma, and mouthfeel consumers expect from meat and dairy, while supporting a more sustainable food system. The conversation also explores the company's journey from Australia to Europe, regulatory milestones, commercialization, and the challenges of bringing an entirely new class of food ingredients to market.
Whether you're interested in food technology, precision fermentation, or the future of sustainable protein, this episode offers valuable insights into one of the industry's most overlooked innovations.
The Future of Protein Production is connecting companies working to make the global protein system more sustainable, kind and fair for the planet, people, and animals.
To find out more about our platform click here:
https://www.futureofproteinproduction...
To read the most recent edition of Protein Production Technology, our multi-media magazine, click here:
https://www.futureofproteinproduction...
#FutureOfProteinProduction #ProteinProductionTechnology #NourishIngredients #JamesPetrie #AlternativeProtein #PrecisionFermentation #FoodTech #SustainableFood #CultivatedMeat #FoodInnovation
Creators and Guests
What is Protein Production Technology Podcast?
Helping the industry understand how it will revolutionize modern protein production and help build a healthier, more efficient, and sustainable global protein system