The Drip by AQUALAB

Today my guest is Cael Byrd, the founder and owner of Cael Bar, a company specializing in energy bars and pet treats. Cael’s vision for his company came from his desire to provide his family with healthy, energizing snacks. So he started by building a full-scale commercial kitchen out of a garage space in western Washington. As his company began to grow, Cael realized the importance of having water activity measurements to ensure the safety and quality of his products. Let’s hear what Cael has to say on Water in Food.

Show Notes

Today my guest is Cael Byrd, the founder and owner of Cael Bar, a company specializing in energy bars and pet treats. Cael’s vision for his company came from his desire to provide his family with healthy, energizing snacks. So he started by building a full-scale commercial kitchen out of a garage space in western Washington. As his company began to grow, Cael realized the importance of having water activity measurements to ensure the safety and quality of his products. Let’s hear what Cael has to say on Water in Food.

What is The Drip by AQUALAB?

Welcome to The Drip (formerly Water in Food), where we keep your mind hydrated with some science, music, and a mantra. I'm your host, Zachary Cartwright, lead food scientist at AQUALAB by Addium

Hosted by Zachary Cartwright, Ph.D.
Lead FOOD Scientist at AQUALAB
https://www.aqualab.com/