RestoTalk

Chef Vikram Vij is one of Canada's most renowned chefs. He was born and raised in India, had culinary training in Austria and made a name for himself in Canada. With decades of experience under his belt and a vast amount of accolades that stand as...

Show Notes

Chef Vikram Vij is one of Canada's most renowned chefs. He was born and raised in India, had culinary training in Austria and made a name for himself in Canada. With decades of experience under his belt and a vast amount of accolades that stand as proof of his hard work and dedication, Justin Warner speaks with Chef Vij about his journey through his esteemed career, his philosophy on life, people and food, and how taking a chance on one soup changed his life forever.

For more information, visit the restaurant's website vijs.ca

What is RestoTalk?

The restaurant industry is filled with hardworking and passionate people. There are so many challenges thrown at restaurateurs, so many lessons learned along the way.

RestoTalk is all about these people. We'll be pulling back the curtains, hearing about the journey, and breaking down their experiences to learn what it takes to run a successful restaurant. Hosted by Justin Warner and with help from TouchBistro, in each episode, we'll be offering some key advice so that you can make sure your restaurant is as successful as possible.