Subscribe
Share
Share
Embed
When you order, grill to we smash sear that fresh ball of beef on a hot-buttered the burger you can taste and delicious burger.
Show Notes
When you order, grill to we smash sear that fresh ball of beef on a hot-buttered the burger you can taste and delicious burger.
This episode of I Have No Idea What I'm Doing is sponsored by:
Our Goodstuff Patreon Subscribers and listeners just like you! Support your favorite podcasts directly to get access to the discord and more.
-
RIP Prince Phillip
- This is the last episode of Season 5
- IKEA TRÅDFRI Buttons
- IKEA TRADWIFE buttons
- https://www.ikea.com/us/en/p/tradfri-shortcut-button-white-20356382/
- THIS IS JUST JAMAICA I’M SO ANGRY
- Climate Corner
- Climate: too much carbon, my friends
-
Rise of carbon dioxide unabated - Welcome to NOAA Research
“Progress in emissions reductions is not visible in the CO2 record,” said Pieter Tans, senior scientist with NOAA’s Global Monitoring Laboratory. ”We continue to commit our planet - for centuries or longer - to more global heating, sea level rise, and extreme weather events every year.” If humans were to suddenly stop emitting CO2, it would take thousands of years for our CO2 emissions so far to be absorbed into the deep ocean and atmospheric CO2 to return to pre-industrial levels.
-
- Climate: also, too much methane?
-
Record surge in methane levels ‘surprising and disturbing’, say scientists - Financial Times
New data showed both methane and carbon dioxide reached record amounts in the atmosphere last year, despite the coronavirus pandemic bringing much of the world’s economy to a halt.
Lori Bruhwiler, physical scientist at the US National Oceanic and Atmospheric Administration, said the jump in methane levels was “fairly surprising — and disturbing”.
“We don’t usually expect them to jump abruptly in a year,” said Bruhwiler. The exact reasons for the increase are not yet known, she added.
Methane, which is 28 times more potent than carbon dioxide as a factor in global warning, comes from using fossil fuels such as coal and gas and from microbial sources in wetlands, cows and landfill.
One hypothesis for the increase in methane is a rise in emissions from biological sources such as wetlands, according to Nisbet.
“Parts of the tropics have grown warmer and wetter” because of global warming, triggering the release of more methane, he said.
Another hypothesis is that the atmosphere’s ability to “clean up” methane by breaking it down over time has declined.
“A warming planet could be causing more natural emissions of methane,” said Durwood Zaelke, president of the Institute for Governance and Sustainable Development, an environmental charity based in Washington DC that focuses on shortlived climate pollutants such as methane.
-
- Drought
https://twitter.com/nwssandiego/status/1380204031721660418?s=21
- National Weather Service infrastructure crumbling
- Climate: too much carbon, my friends
- DC to Baltimore Maglev
- Ad: Podcast seasons
- Nice to take break
- Don’t have to come up with, errr, I mean, read legitimate real ads every week
- You heard of momentum? For suckers.
- Heroes journey?
- Sabbaticals? Right?
- You gotta sharpen the tools or you’ll wear ‘em out.
- Young Landlords On TikTok
- Intel Invents The Racism Dial
- Gutfeld!
- Jeremy Fragrance
-
When You Order, Grill To We Smash Sear
https://twitter.com/SilverEagleDev/status/1379678738082844674
https://twitter.com/SilverEagleDev/status/1379750538598842369/photo/1
What is I Have No Idea What I'm Doing - New?
Join us on a wondrous journey through whatever's on our minds this week. We have no idea what we're doing. But we're trying.