The Edge: Backstage Pass

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Summary

This week we cover bike hunting trees, perfect sick cat photos and the health of Trump’s mind voter base.
Steve Gribbin, Jenny Collier, Stephen Grant & Rob Rouse ask this week’s important questions:
Could coronavirus actually save lives?
Should comedians become our national censors?
Can we drink through this whole episode?

Rob is joined onstage by Tiff Stevenson, Alistair Barrie and Funmbi Omotayo for an entertaining food-focused episode. The team takes on fibre, meatballs and how to reduce the taste of self-righteousness in your cooking.

Show Notes

This week we cover bike hunting trees, perfect sick cat photos and the health of Trump’s mind voter base. 
Steve Gribbin, Jenny Collier, Stephen Grant & Rob Rouse ask this week’s important questions: 
  • Could coronavirus actually save lives?
  • Should comedians become our national censors?
  • Can we drink through this whole episode?

Rob is joined onstage by Tiff Stevenson, Alistair Barrie and Funmbi Omotayo for an entertaining food-focused episode. The team takes on fibre, meatballs and how to reduce the taste of self-righteousness in your cooking.



Podcast recorded and produced by Simon Mason

Find out more about The Edge

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What is The Edge: Backstage Pass?

Join us backstage at The Edge, The Comedy Store’s interactive, improvised stand-up Tuesday night show. Listen in as six top comedians prepare to take the audience through a whirlwind exposé of the hottest topics of the day challenging themselves to find the funny in even the darkest of world events.