Getting to the Root of it with Venus Roots

In this episode, Niki interviews Kia Damon (@kiacooks), an emerging multifaceted Chef and the Culinary Director for Cherry Bombe. They discuss what it means to be self-taught, young, gifted, queer, and Black in an industry with harsh labor expectations and a culture that particularly de-prioritizes self care and mental health. Tracing ancestral wisdom through food, Kia offers a unique perspective into the culinary world and what is possible when we step out of the rigid eurocentric and capitalist box of "success" and "validation".

Show Notes

In this episode, Niki interviews Kia Damon (@kiacooks), an emerging multifaceted Chef and the Culinary Director for Cherry Bombe. They discuss what it means to be self-taught, young, gifted, queer, and Black in an industry with harsh labor expectations and a culture that particularly de-prioritizes self care and mental health. Tracing ancestral wisdom through food, Kia offers a unique perspective into the culinary world and what is possible when we step out of the rigid eurocentric and capitalist box of "success" and "validation".

Kia's groundbreaking work was recently featured in a New York Times article, 16 Black Chefs Changing Food in America. Her work has also been featured in Vogue, Refinery29, Milky Mag, and elsewhere.


Music courtesy of Magic City Hippies


www.venusroots.com
@venusroots
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What is Getting to the Root of it with Venus Roots?

join niki franco (venus roots), a community organizer, writer, and facilitator of spaces for collective study, as she leans into conversations of radical truth-telling with artists, theorists, and organizers living in a world of rigid binaries and multiple truths. she navigates the urgency of solidarity, ancestral preservation, and dismantling systems of oppression that inform and deform our lives.

@venusroots
www.venusroots.com