The Pathless Path with Paul Millerd | #147 You Can Love Cooking Too - Myles Snider on intuitive cooking, living in Argentina, working in Tulum, food industry scripts, health myths, the beauty of "slow cooking"

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Myles is a chef and a farmer's market enthusiast. He studied economics and was pursuing many other interests like filmmaking on the side. During his stay in Argentina, he realized that he wanted to follow his true passion - cooking. Although he hasn't gone to a fancy cooking school, he managed to get a position working under a former Michelin star chef in Tulum and now he's sharing his love for cooking on the Internet, making it approachable for other people.

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⌛TIMESTAMPS
(00:11) - Introduction

(01:03) - The scripts Myles grew up with

(11:00) - Studying economics & his stay in Argentina

(18:59) - Falling in love with cooking

(24:36) - Laziness & Fears

(30:52) - Passion & Identity

(34:22) - Working in a high-level restaurant in Tulum

(38:15) - Anyone can cook, health myths and enjoyment

(01:00:26) - Myles' failed spice company

(01:03:03) - Trust & Doing things for fun

(01:10:43) - Slow cooking

(01:12:11) - Path role models, cooking as art

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What is The Pathless Path with Paul Millerd?

The Pathless Path is hosted by Paul Millerd - a writer, creator, and consultant. He has conversations with freelancers, self-employed entrepreneurs, creators, and vagabonds who share their perspectives on their relationship with work, burnout, bootstrapping, indie hacking, remote work, reinvention, creativity, sabbaticals, leisure, self-employment, unconventional living, and digital nomadism. Past guests include Ali Abdaal, Khe Hy, Ben Hunt, Wade Foster, Dan Vassallo, Kris Abdelmessih, Steph Smith, Amir Salihefendić, Alex Pang, Visakan Veerasamy, and more.