#147 You Can Love Cooking Too - Myles Snider on intuitive cooking, living in Argentina, working in Tulum, food industry scripts, health myths, the beauty of "slow cooking"

Myles is a chef and a farmer's market enthusiast. He studied economics and was pursuing many other interests like filmmaking on the side. During his stay in Argentina, he realized that he wanted to follow his true passion - cooking. Although he hasn't gone to a fancy cooking school, he managed to get a position working under a former Michelin star chef in Tulum and now he's sharing his love for cooking on the Internet, making it approachable for other people.

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Links:

• Twitter: @myles_cooks
• Website
• Cooking form
• Newsletter
• Cookware guide
• Pantry guide
• Favorite olive oil

⌛TIMESTAMPS

• (00:11) - Introduction
• (01:41) - The scripts Myles grew up with
• (11:38) - Studying economics & his stay in Argentina
• (19:37) - Falling in love with cooking
• (25:14) - Laziness & Fears
• (31:30) - Passion & Identity
• (34:08) - Working in a high-level restaurant in Tulum
• (38:01) - Anyone can cook, health myths and enjoyment
• (01:00:12) - Myles' failed spice company
• (01:02:49) - Trust & Doing things for fun
• (01:10:29) - Slow cooking
• (01:11:57) - Path role models, cooking as art

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What is The Pathless Path with Paul Millerd?

The Pathless Path is hosted by Paul Millerd - a writer, creator, and consultant. He has conversations with freelancers, self-employed entrepreneurs, creators, and vagabonds who share their perspectives on their relationship with work, burnout, bootstrapping, indie hacking, remote work, reinvention, creativity, sabbaticals, leisure, self-employment, unconventional living, and digital nomadism. Past guests include Ali Abdaal, Russ Roberts, Kevin Kelly, Khe Hy, David Senra, Derek Sivers, Joe Hudson, Luke Burgis, Ben Hunt, Dan Vassallo, Steph Smith, Alex Pang, Visakan Veerasamy, Michael Ashcroft, Kyla Scalon, Trung Phan, Justin Welch, and more.