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Food is on a lot of minds these days with the holidays rolling in. Chefs Rachel Mabb and Heather Hutton and Advanced Cicerone Bandon Plyler are here talk about pairings, cooking with beer, and the joy that comes with creating in the kitchen.
Show Notes
Notes from Host John Holl:
A well conceived and executed beer dinner is a wonderful thing. It is a combination of a chef's creativity and a brewer's best efforts coming together on one table. It is best paired with companions that are enthusiastic about flavor and exploration.
A well conceived and executed beer dinner is a wonderful thing. It is a combination of a chef's creativity and a brewer's best efforts coming together on one table. It is best paired with companions that are enthusiastic about flavor and exploration.
One of the best beer dinners I’ve ever attended was at The Ruck, a great beer bar in Troy, New York. The chef at the time Rachel Mabb outdid herself course after course pairing with, and occasionally cooking with Allagash beer.
She’s since left the restaurant and is now teaching culinary students at nearby Union College. It’s a great pleasure to have her on the show today.
The same is true for Heather Hutton. She’s the pastry chef at Edmund’s Oast in South Carolina. I’ve been working on a new cookbook about beer and food pairing, and Heather was kind enough to share a recipe for a Tres Leche cake that just blew everyone away during the testing and writing phase of the project. Baking and beer are a lot alike and she has great insight.
And Brandon Plyler is the brewery’s Advanced Cicerone and is doing a little bit of everything these days. He has keen insight into pairings, service, and has a respect for the classics are often overlooked.
This Episode is sponsored by:
NZ Hops
NZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future.
Stomp Stickers
Stomp Stickers is a proud member of the brewers association that produces a wide variety of printed brewery products such as beer labels, keg collars, coasters, beer boxes and much more. Stomp’s website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code DRINKBEER15 for 15% off your first order.
For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge.
- Host: John Holl
- Guest: Rachel Maab, Heather Hutton, Brandon Plyler
- Sponsors: NZ Hops, Stomp Stickers and The Beer Edge
- Tags: Beer, Food, IPA, Hops, Lager, Saison, Thanksgiving
Creators & Guests
What is Drink Beer, Think Beer With John Holl?
Drink Beer, Think Beer is a weekly conversation with brewers, growers, and other brewing industry professionals that explores the art, culture, and business of craft beer. Hosted by John Holl and recorded on location, this podcast gets to the bottom of every pint and offers insight into the dynamic world of beer.